Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides

The data article refers to the paper “A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides” [1]. Data presented here include impact factors (chitosan molecular weights, pH values, chitosan-tripolyphosphate mass ratio, and c...

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Detalles Bibliográficos
Autores principales: Du, Zhiyang, Liu, Jingbo, Zhang, Ting, Yu, Yiding, Zhang, Yan, Zhai, Jinxing, Huang, Haitao, Wei, Shibiao, Ding, Long, Liu, Boqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6889790/
https://www.ncbi.nlm.nih.gov/pubmed/31832532
http://dx.doi.org/10.1016/j.dib.2019.104841
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author Du, Zhiyang
Liu, Jingbo
Zhang, Ting
Yu, Yiding
Zhang, Yan
Zhai, Jinxing
Huang, Haitao
Wei, Shibiao
Ding, Long
Liu, Boqun
author_facet Du, Zhiyang
Liu, Jingbo
Zhang, Ting
Yu, Yiding
Zhang, Yan
Zhai, Jinxing
Huang, Haitao
Wei, Shibiao
Ding, Long
Liu, Boqun
author_sort Du, Zhiyang
collection PubMed
description The data article refers to the paper “A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides” [1]. Data presented here include impact factors (chitosan molecular weights, pH values, chitosan-tripolyphosphate mass ratio, and chitosan concentration) on the preparation and colloidal properties of chitosan-tripolyphosphate nanoparticles. Data also refer to the effect of impact factors (chitosan molecular weight, chitosan concentration, peptides-chitosan mass ratio and pH values) on the entrapment efficiency and entrapment capacity of chitosan-tripolyphosphate nanoparticles loading with egg white derived peptides. Data also involve the size and zeta potential change after the egg white derived peptides entrapped in chitosan-tripolyphosphate nanoparticles. Additionally, data exhibit the free amino group and surface hydrophobicity of egg white derived peptides with different molecular weights.
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spelling pubmed-68897902019-12-12 Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides Du, Zhiyang Liu, Jingbo Zhang, Ting Yu, Yiding Zhang, Yan Zhai, Jinxing Huang, Haitao Wei, Shibiao Ding, Long Liu, Boqun Data Brief Chemistry The data article refers to the paper “A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides” [1]. Data presented here include impact factors (chitosan molecular weights, pH values, chitosan-tripolyphosphate mass ratio, and chitosan concentration) on the preparation and colloidal properties of chitosan-tripolyphosphate nanoparticles. Data also refer to the effect of impact factors (chitosan molecular weight, chitosan concentration, peptides-chitosan mass ratio and pH values) on the entrapment efficiency and entrapment capacity of chitosan-tripolyphosphate nanoparticles loading with egg white derived peptides. Data also involve the size and zeta potential change after the egg white derived peptides entrapped in chitosan-tripolyphosphate nanoparticles. Additionally, data exhibit the free amino group and surface hydrophobicity of egg white derived peptides with different molecular weights. Elsevier 2019-11-18 /pmc/articles/PMC6889790/ /pubmed/31832532 http://dx.doi.org/10.1016/j.dib.2019.104841 Text en © 2019 Published by Elsevier Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Chemistry
Du, Zhiyang
Liu, Jingbo
Zhang, Ting
Yu, Yiding
Zhang, Yan
Zhai, Jinxing
Huang, Haitao
Wei, Shibiao
Ding, Long
Liu, Boqun
Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
title Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
title_full Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
title_fullStr Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
title_full_unstemmed Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
title_short Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
title_sort data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6889790/
https://www.ncbi.nlm.nih.gov/pubmed/31832532
http://dx.doi.org/10.1016/j.dib.2019.104841
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