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Health risk assessment on musculoskeletal disorders among potato-chip processing workers
Musculoskeletal disorders (MSDs) are the most common complaint among industrial workers. The potato-chip processing industry involves workers in repetitive activities leading to MSDs. This cross-sectional descriptive study aimed to assess MSDs health risk among potato-chip processing workers. It was...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Public Library of Science
2019
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890250/ https://www.ncbi.nlm.nih.gov/pubmed/31794549 http://dx.doi.org/10.1371/journal.pone.0224980 |
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author | Chaiklieng, Sunisa |
author_facet | Chaiklieng, Sunisa |
author_sort | Chaiklieng, Sunisa |
collection | PubMed |
description | Musculoskeletal disorders (MSDs) are the most common complaint among industrial workers. The potato-chip processing industry involves workers in repetitive activities leading to MSDs. This cross-sectional descriptive study aimed to assess MSDs health risk among potato-chip processing workers. It was conducted among 107 randomly sampled workers from a distribution like other groups exposed to similar ergonomics factors. A MSDs health-risk assessment produced a matrix of combined results based on a self-report questionnaire (5 levels) and an ergonomics risk assessment using RULA (4 levels). The self-reported MSDs questionnaire showed that workers had moderate to very high discomfort levels, i.e., 11.21% trunk, 9.35% lower limbs, 8.41% upper limbs and 4.66% for the neck. Ergonomic risks were found to be at a very high level, 77.57%, and high risk level, 19.63%. The combined matrix assessments showed that most workers were at moderate to very high MSDs risk, i.e., 43.92% trunk, 36.45% upper limbs, 32.71% lower limbs and 20.56% for the neck. This health risk matrix found a higher proportion of workers presenting with MSDs health risk compared with the musculoskeletal disorders self-assessment alone. Therefore, the MSDs risk matrix assessment could be useful for surveillance screening prior to implementing a risk-reduction program. Further, using ergonomics training programs and improving work stations for high-risk groups are also recommended based on the ergonomic and health risk assessments in this study. |
format | Online Article Text |
id | pubmed-6890250 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-68902502019-12-13 Health risk assessment on musculoskeletal disorders among potato-chip processing workers Chaiklieng, Sunisa PLoS One Research Article Musculoskeletal disorders (MSDs) are the most common complaint among industrial workers. The potato-chip processing industry involves workers in repetitive activities leading to MSDs. This cross-sectional descriptive study aimed to assess MSDs health risk among potato-chip processing workers. It was conducted among 107 randomly sampled workers from a distribution like other groups exposed to similar ergonomics factors. A MSDs health-risk assessment produced a matrix of combined results based on a self-report questionnaire (5 levels) and an ergonomics risk assessment using RULA (4 levels). The self-reported MSDs questionnaire showed that workers had moderate to very high discomfort levels, i.e., 11.21% trunk, 9.35% lower limbs, 8.41% upper limbs and 4.66% for the neck. Ergonomic risks were found to be at a very high level, 77.57%, and high risk level, 19.63%. The combined matrix assessments showed that most workers were at moderate to very high MSDs risk, i.e., 43.92% trunk, 36.45% upper limbs, 32.71% lower limbs and 20.56% for the neck. This health risk matrix found a higher proportion of workers presenting with MSDs health risk compared with the musculoskeletal disorders self-assessment alone. Therefore, the MSDs risk matrix assessment could be useful for surveillance screening prior to implementing a risk-reduction program. Further, using ergonomics training programs and improving work stations for high-risk groups are also recommended based on the ergonomic and health risk assessments in this study. Public Library of Science 2019-12-03 /pmc/articles/PMC6890250/ /pubmed/31794549 http://dx.doi.org/10.1371/journal.pone.0224980 Text en © 2019 Sunisa Chaiklieng http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Chaiklieng, Sunisa Health risk assessment on musculoskeletal disorders among potato-chip processing workers |
title | Health risk assessment on musculoskeletal disorders among potato-chip processing workers |
title_full | Health risk assessment on musculoskeletal disorders among potato-chip processing workers |
title_fullStr | Health risk assessment on musculoskeletal disorders among potato-chip processing workers |
title_full_unstemmed | Health risk assessment on musculoskeletal disorders among potato-chip processing workers |
title_short | Health risk assessment on musculoskeletal disorders among potato-chip processing workers |
title_sort | health risk assessment on musculoskeletal disorders among potato-chip processing workers |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890250/ https://www.ncbi.nlm.nih.gov/pubmed/31794549 http://dx.doi.org/10.1371/journal.pone.0224980 |
work_keys_str_mv | AT chaikliengsunisa healthriskassessmentonmusculoskeletaldisordersamongpotatochipprocessingworkers |