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Response to Liu et al.
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890276/ https://www.ncbi.nlm.nih.gov/pubmed/31770141 http://dx.doi.org/10.14309/ctg.0000000000000096 |
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author | Goodarzi, Mark O. Whitcomb, David C. |
author_facet | Goodarzi, Mark O. Whitcomb, David C. |
author_sort | Goodarzi, Mark O. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6890276 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Wolters Kluwer |
record_format | MEDLINE/PubMed |
spelling | pubmed-68902762020-05-21 Response to Liu et al. Goodarzi, Mark O. Whitcomb, David C. Clin Transl Gastroenterol Correspondence Wolters Kluwer 2019-11-01 /pmc/articles/PMC6890276/ /pubmed/31770141 http://dx.doi.org/10.14309/ctg.0000000000000096 Text en © 2019 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY) (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Correspondence Goodarzi, Mark O. Whitcomb, David C. Response to Liu et al. |
title | Response to Liu et al. |
title_full | Response to Liu et al. |
title_fullStr | Response to Liu et al. |
title_full_unstemmed | Response to Liu et al. |
title_short | Response to Liu et al. |
title_sort | response to liu et al. |
topic | Correspondence |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890276/ https://www.ncbi.nlm.nih.gov/pubmed/31770141 http://dx.doi.org/10.14309/ctg.0000000000000096 |
work_keys_str_mv | AT goodarzimarko responsetoliuetal AT whitcombdavidc responsetoliuetal |