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Vitamin D deficiency is highly prevalent in malnourished inpatients and associated with higher mortality: A prospective cohort study

The impact of vitamin D deficiency on the recovery of patients with malnutrition remains undefined. Our aim was to study the prevalence of vitamin D deficiency in a well-characterized cohort of patients with malnutrition and its association with outcomes. Within this secondary analysis of a randomiz...

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Detalles Bibliográficos
Autores principales: Merker, Meret, Amsler, Aline, Pereira, Renata, Bolliger, Rebekka, Tribolet, Pascal, Braun, Nina, Hoess, Claus, Pavlicek, Vojtech, Bilz, Stefan, Sigrist, Sarah, Brändle, Michael, Henzen, Christoph, Thomann, Robert, Rutishauser, Jonas, Aujesky, Drahomir, Rodondi, Nicolas, Donzé, Jaques, Stanga, Zeno, Mueller, Beat, Schuetz, Philipp
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890327/
https://www.ncbi.nlm.nih.gov/pubmed/31770235
http://dx.doi.org/10.1097/MD.0000000000018113
Descripción
Sumario:The impact of vitamin D deficiency on the recovery of patients with malnutrition remains undefined. Our aim was to study the prevalence of vitamin D deficiency in a well-characterized cohort of patients with malnutrition and its association with outcomes. Within this secondary analysis of a randomized controlled trial, we examined the association of vitamin D deficiency and adverse clinical outcomes over a follow-up of 180 days in hospitalized patients at risk for malnutrition. We measured 25-hydroxyvitamin D levels upon admission and defined Vitamin D deficiency when levels were <50nmol/l. The primary endpoint was 180-day mortality. The prevalence of vitamin D deficiency in our cohort of 828 patients was 58.2% (n = 482). Patients with vitamin D deficiency had increased 180-day mortality rates from 23.1% to 29.9% (odds ratio 1.42, 95% confidence interval [CI] 1.03–1.94, P = .03). When adjusting the analysis for demographics, comorbidities, and randomization, this association remained significant for the subgroup of patients not receiving vitamin D treatment (adjusted odds ratio 1.63, 95% CI 1.01–2.62, P = .04). There was no significantly lower risk for mortality in the subgroup of vitamin D deficient patients receiving vitamin D treatment compared to not receiving treatment (adjusted odds ratio 0.74, 95% CI 0.48–1.13, P = .15). Vitamin D deficiency is highly prevalent in the population of malnourished inpatients and is negatively associated with long-term mortality particularly when patients are not receiving vitamin D treatment. Our findings suggest that malnourished patients might benefit from vitamin D screening and treatment in case of deficiency.