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Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products

It was recently shown that, when tested in cellular systems, quercetin oxidized products (Qox) have significantly better antioxidant activity than quercetin (Q) itself. The main Qox identified in the experiments are either 2,5,7,3′,4′-pentahydroxy-3,4-flavandione (Fl) or its tautomer, 2-(3,4-dihydro...

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Autores principales: Vásquez-Espinal, Alejandro, Yañez, Osvaldo, Osorio, Edison, Areche, Carlos, García-Beltrán, Olimpo, Ruiz, Lina María, Cassels, Bruce K., Tiznado, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890856/
https://www.ncbi.nlm.nih.gov/pubmed/31828060
http://dx.doi.org/10.3389/fchem.2019.00818
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author Vásquez-Espinal, Alejandro
Yañez, Osvaldo
Osorio, Edison
Areche, Carlos
García-Beltrán, Olimpo
Ruiz, Lina María
Cassels, Bruce K.
Tiznado, William
author_facet Vásquez-Espinal, Alejandro
Yañez, Osvaldo
Osorio, Edison
Areche, Carlos
García-Beltrán, Olimpo
Ruiz, Lina María
Cassels, Bruce K.
Tiznado, William
author_sort Vásquez-Espinal, Alejandro
collection PubMed
description It was recently shown that, when tested in cellular systems, quercetin oxidized products (Qox) have significantly better antioxidant activity than quercetin (Q) itself. The main Qox identified in the experiments are either 2,5,7,3′,4′-pentahydroxy-3,4-flavandione (Fl) or its tautomer, 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone (Bf). We have now performed a theoretical evaluation of different physicochemical properties using density functional theory (DFT) calculations on Q and its main Qox species. The most stable structures (for Q and Qox) were identified after a structural search on their potential energy surface. Since proton affinities (PAs) are much lower than the bond dissociation enthalpies (BDEs) of phenolic hydrogens, we consider that direct antioxidant activity in these species is mainly due to the sequential proton loss electron transfer (SPLET) mechanism. Moreover, our kinetic studies, according to transition state theory, show that Q is more favored by this mechanism. However, Qox have lower PAs than Q, suggesting that antioxidant activity by the SPLET mechanism should be a result of a balance between proclivity to transfer protons (which favors Qox) and the reaction kinetics of the conjugated base in the sequential electron transfer mechanism (which favors Q). Therefore, our results support the idea that Q is a better direct antioxidant than its oxidized derivatives due to its kinetically favored SPLET reactions. Moreover, our molecular docking calculations indicate a stabilizing interaction between either Q or Qox and the kelch-like ECH-associated protein-1 (Keap1), in the nuclear factor erythroid 2-related factor 2 (Nrf2)-binding site. This should favor the release of the Nrf2 factor, the master regulator of anti-oxidative responses, promoting the expression of the antioxidant responsive element (ARE)-dependent genes. Interestingly, the computed Keap1-metabolite interaction energy is most favored for the Bf compound, which in turn is the most stable oxidized tautomer, according to their computed energies. These results provide further support for the hypothesis that Qox species may be better indirect antioxidants than Q, reducing reactive oxygen species in animal cells by activating endogenous antioxidants.
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spelling pubmed-68908562019-12-11 Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products Vásquez-Espinal, Alejandro Yañez, Osvaldo Osorio, Edison Areche, Carlos García-Beltrán, Olimpo Ruiz, Lina María Cassels, Bruce K. Tiznado, William Front Chem Chemistry It was recently shown that, when tested in cellular systems, quercetin oxidized products (Qox) have significantly better antioxidant activity than quercetin (Q) itself. The main Qox identified in the experiments are either 2,5,7,3′,4′-pentahydroxy-3,4-flavandione (Fl) or its tautomer, 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone (Bf). We have now performed a theoretical evaluation of different physicochemical properties using density functional theory (DFT) calculations on Q and its main Qox species. The most stable structures (for Q and Qox) were identified after a structural search on their potential energy surface. Since proton affinities (PAs) are much lower than the bond dissociation enthalpies (BDEs) of phenolic hydrogens, we consider that direct antioxidant activity in these species is mainly due to the sequential proton loss electron transfer (SPLET) mechanism. Moreover, our kinetic studies, according to transition state theory, show that Q is more favored by this mechanism. However, Qox have lower PAs than Q, suggesting that antioxidant activity by the SPLET mechanism should be a result of a balance between proclivity to transfer protons (which favors Qox) and the reaction kinetics of the conjugated base in the sequential electron transfer mechanism (which favors Q). Therefore, our results support the idea that Q is a better direct antioxidant than its oxidized derivatives due to its kinetically favored SPLET reactions. Moreover, our molecular docking calculations indicate a stabilizing interaction between either Q or Qox and the kelch-like ECH-associated protein-1 (Keap1), in the nuclear factor erythroid 2-related factor 2 (Nrf2)-binding site. This should favor the release of the Nrf2 factor, the master regulator of anti-oxidative responses, promoting the expression of the antioxidant responsive element (ARE)-dependent genes. Interestingly, the computed Keap1-metabolite interaction energy is most favored for the Bf compound, which in turn is the most stable oxidized tautomer, according to their computed energies. These results provide further support for the hypothesis that Qox species may be better indirect antioxidants than Q, reducing reactive oxygen species in animal cells by activating endogenous antioxidants. Frontiers Media S.A. 2019-11-27 /pmc/articles/PMC6890856/ /pubmed/31828060 http://dx.doi.org/10.3389/fchem.2019.00818 Text en Copyright © 2019 Vásquez-Espinal, Yañez, Osorio, Areche, García-Beltrán, Ruiz, Cassels and Tiznado. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Chemistry
Vásquez-Espinal, Alejandro
Yañez, Osvaldo
Osorio, Edison
Areche, Carlos
García-Beltrán, Olimpo
Ruiz, Lina María
Cassels, Bruce K.
Tiznado, William
Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products
title Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products
title_full Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products
title_fullStr Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products
title_full_unstemmed Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products
title_short Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products
title_sort theoretical study of the antioxidant activity of quercetin oxidation products
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890856/
https://www.ncbi.nlm.nih.gov/pubmed/31828060
http://dx.doi.org/10.3389/fchem.2019.00818
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