Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products

It was recently shown that, when tested in cellular systems, quercetin oxidized products (Qox) have significantly better antioxidant activity than quercetin (Q) itself. The main Qox identified in the experiments are either 2,5,7,3′,4′-pentahydroxy-3,4-flavandione (Fl) or its tautomer, 2-(3,4-dihydro...

Descripción completa

Detalles Bibliográficos
Autores principales: Vásquez-Espinal, Alejandro, Yañez, Osvaldo, Osorio, Edison, Areche, Carlos, García-Beltrán, Olimpo, Ruiz, Lina María, Cassels, Bruce K., Tiznado, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890856/
https://www.ncbi.nlm.nih.gov/pubmed/31828060
http://dx.doi.org/10.3389/fchem.2019.00818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6890856/
https://www.ncbi.nlm.nih.gov/pubmed/31828060
http://dx.doi.org/10.3389/fchem.2019.00818

Ejemplares similares