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Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide

The studies of solubility of the paprika extract with a high concentration of carotenoids in carbon dioxide under the pressure of 20–50 MPa and at temperatures of 313.15–333.15 K were carried out using the static method. The highest solubility of paprika extract was achieved at the temperature of 33...

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Detalles Bibliográficos
Autores principales:	Kostrzewa, Dorota, Dobrzyńska-Inger, Agnieszka, Turczyn, August
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891460/ https://www.ncbi.nlm.nih.gov/pubmed/31752112 http://dx.doi.org/10.3390/molecules24224174

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