Nitrogen-Doped Carbon Dots from Averrhoa carambola Fruit Extract as a Fluorescent Probe for Methyl Orange

In this study, a simple and green hydrothermal treatment was performed to prepare nitrogen-doped carbon dots (NCDs) from Averrhoa carambola (AC) fruit extract as a carbon precursor and L-arginine (Arg) as a nitrogen dopant. The AC-NCDs were characterized by UV light, fluorescence spectroscopy, trans...

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Detalles Bibliográficos
Autores principales: Zulfajri, Muhammad, Dayalan, Sandhiya, Li, Wang-Yu, Chang, Chia-Jung, Chang, Yuan-Pin, Huang, Genin Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891795/
https://www.ncbi.nlm.nih.gov/pubmed/31744145
http://dx.doi.org/10.3390/s19225008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6891795/
https://www.ncbi.nlm.nih.gov/pubmed/31744145
http://dx.doi.org/10.3390/s19225008

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