Cargando…

Engineering Oleaginous Yeast as the Host for Fermentative Succinic Acid Production From Glucose

Oleaginous yeast Yarrowia lipolytica is a prospective host for production of succinic acid. The interruption of tricarboxylic acid cycle through succinate dehydrogenase gene (SDH) deletion was reported to result in strains incapable of glucose utilization and this ability had to be restored by chemi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Babaei, Mahsa, Rueksomtawin Kildegaard, Kanchana, Niaei, Aligholi, Hosseini, Maryam, Ebrahimi, Sirous, Sudarsan, Suresh, Angelidaki, Irini, Borodina, Irina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892388/ https://www.ncbi.nlm.nih.gov/pubmed/31828067 http://dx.doi.org/10.3389/fbioe.2019.00361

Ejemplares similares

Enhancement of Astaxanthin Biosynthesis in Oleaginous Yeast Yarrowia lipolytica via Microalgal Pathway
por: Tramontin, Larissa Ribeiro Ramos, et al.
Publicado: (2019)

Yarrowia lipolytica Strains Engineered for the Production of Terpenoids
por: Arnesen, Jonathan Asmund, et al.
Publicado: (2020)

Engineering the Oleaginous Yeast Rhodosporidium toruloides for Improved Resistance Against Inhibitors in Biomass Hydrolysates
por: Lyu, Liting, et al.
Publicado: (2021)

Glucose-Dependent Promoters for Dynamic Regulation of Metabolic Pathways
por: Maury, Jérôme, et al.
Publicado: (2018)

Multi-Factorial-Guided Media Optimization for Enhanced Biomass and Lipid Formation by the Oleaginous Yeast Cutaneotrichosporon oleaginosus
por: Awad, Dania, et al.
Publicado: (2019)

Engineering the oleaginous yeast Yarrowia lipolytica for high-level resveratrol production
por: Sáez-Sáez, Javier, et al.
Publicado: (2020)

Pulsed Electric Field Treatment Promotes Lipid Extraction on Fresh Oleaginous Yeast Saitozyma podzolica DSM 27192
por: Gorte, Olga, et al.
Publicado: (2020)

Two-Stage Crystallization Combining Direct Succinimide Synthesis for the Recovery of Succinic Acid From Fermentation Broth
por: Xiao, Yiwen, et al.
Publicado: (2020)

Evaluation of Downstream Processing, Extraction, and Quantification Strategies for Single Cell Oil Produced by the Oleaginous Yeasts Saitozyma podzolica DSM 27192 and Apiotrichum porosum DSM 27194
por: Gorte, Olga, et al.
Publicado: (2020)

Genome Sequence of the Oleaginous Green Alga, Chlorella vulgaris UTEX 395
por: Guarnieri, Michael T., et al.
Publicado: (2018)

Harvest of the Oleaginous Microalgae Scenedesmus obtusiusculus by Flocculation From Culture Based on Natural Water Sources
por: Bracharz, Felix, et al.
Publicado: (2018)

Biosynthetic Pathway and Metabolic Engineering of Succinic Acid
por: Liu, Xiutao, et al.
Publicado: (2022)

Synthesis of Poly(Hexamethylene Succinate-Co-Ethylene Succinate) Copolymers With Different Physical Properties and Enzymatic Hydrolyzability by Regulating the Ratio of Monomer
por: Li, Menglu, et al.
Publicado: (2022)

Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine
por: van der Hoek, Steven A., et al.
Publicado: (2019)

Phosphoproteome of the Oleaginous Green Alga, Chlorella vulgaris UTEX 395, under Nitrogen-Replete and -Deplete Conditions
por: Guarnieri, Michael T., et al.
Publicado: (2018)

The Complete Genome Sequence and Structure of the Oleaginous Rhodococcus opacus Strain PD630 Through Nanopore Technology
por: Firrincieli, Andrea, et al.
Publicado: (2022)

Engineering of Yarrowia lipolytica for production of astaxanthin
por: Kildegaard, Kanchana Rueksomtawin, et al.
Publicado: (2017)

Elucidation of sterol biosynthesis pathway and its co-regulation with fatty acid biosynthesis in the oleaginous marine protist Schizochytrium sp.
por: Bi, Yali, et al.
Publicado: (2023)

The Magnesium Concentration in Yeast Extracts Is a Major Determinant Affecting Ethanol Fermentation Performance of Zymomonas mobilis
por: Li, Runxia, et al.
Publicado: (2020)

Engineering Saccharomyces cerevisiae for Succinic Acid Production From Glycerol and Carbon Dioxide
por: Xiberras, Joeline, et al.
Publicado: (2020)

Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts
por: Tsapou, Evangelia A., et al.
Publicado: (2022)

CRISPR/Cas9‐RNA interference system for combinatorial metabolic engineering of Saccharomyces cerevisiae
por: Kildegaard, Kanchana Rueksomtawin, et al.
Publicado: (2019)

Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties
por: Bertsch, Annalisse, et al.
Publicado: (2020)

Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata)
por: Xu, Jin, et al.
Publicado: (2022)

Enrichment and Aggregation of Purple Non-sulfur Bacteria in a Mixed-Culture Sequencing-Batch Photobioreactor for Biological Nutrient Removal From Wastewater
por: Cerruti, Marta, et al.
Publicado: (2020)

Oleaginous Microalga Coccomyxa subellipsoidea as a Highly Effective Cell Factory for CO(2) Fixation and High-Protein Biomass Production by Optimal Supply of Inorganic Carbon and Nitrogen
por: Liu, Yu, et al.
Publicado: (2022)

Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side stream
por: Olszewska-Widdrat, Agata, et al.
Publicado: (2023)

Succinate Overproduction: A Case Study of Computational Strain Design Using a Comprehensive Escherichia coli Kinetic Model
por: Khodayari, Ali, et al.
Publicado: (2015)

Effects of adding cocoa fermentation medium on cigar leaves in agricultural fermentation stage
por: Zong, Pengfei, et al.
Publicado: (2023)

Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions
por: Wei, Yongjun, et al.
Publicado: (2017)

Production of abscisic acid in the oleaginous yeast Yarrowia lipolytica
por: Arnesen, Jonathan Asmund, et al.
Publicado: (2022)

Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Escherichia coli Co-culture Systems
por: Flores, Andrew D., et al.
Publicado: (2020)

Effects of fermentation medium on cigar filler
por: Wen, Cai, et al.
Publicado: (2022)

Harnessing the yeast Saccharomyces cerevisiae for the production of fungal secondary metabolites
por: Wang, Guokun, et al.
Publicado: (2021)

Biosynthesis of insect sex pheromone precursors via engineered β-oxidation in yeast
por: Petkevicius, Karolis, et al.
Publicado: (2022)

Acetogenic Fermentation From Oxygen Containing Waste Gas
por: Mohr, Teresa, et al.
Publicado: (2019)

Diverse Profile of Fermentation Byproducts From Thin Stillage
por: Fortney, Nathaniel W., et al.
Publicado: (2021)

Synthetic Genomics From a Yeast Perspective
por: Koster, Charlotte C., et al.
Publicado: (2022)

Expanding the molecular versatility of an optogenetic switch in yeast
por: Figueroa, David, et al.
Publicado: (2022)

Bromination of L-tryptophan in a Fermentative Process With Corynebacterium glutamicum
por: Veldmann, Kareen H., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_nrpbq6pfe70k6u34vts8jqd5vi