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Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights
Obesity affects over one-third of Americans and increases the risk of cardiovascular disease and type II diabetes. Interventional trials have consistently demonstrated that consumption of plant-based diets reduces body fat in overweight and obese subjects, even when controlling for energy intake. No...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893503/ https://www.ncbi.nlm.nih.gov/pubmed/31717463 http://dx.doi.org/10.3390/nu11112712 |