Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents

The consumption of fiber-rich foods may negate the deleterious effects of high-fat meals on postprandial triglyceridemia and endothelial function. Despite supportive data in adults, little is known about the effects of high-fat and high-fiber foods on cardiovascular health parameters in pediatric po...

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Detalles Bibliográficos
Autores principales: Whisner, Corrie M., Angadi, Siddhartha S., Weltman, Nathan Y., Weltman, Arthur, Rodriguez, Jessica, Patrie, James T., Gaesser, Glenn A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893531/
https://www.ncbi.nlm.nih.gov/pubmed/31684015
http://dx.doi.org/10.3390/nu11112626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893531/
https://www.ncbi.nlm.nih.gov/pubmed/31684015
http://dx.doi.org/10.3390/nu11112626

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