Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy

Considering the implications of adverse effects of chemotherapy (CT) and the potential impact of diet on patients’ recovery, this study aimed to prospectively evaluate the association between the consumption of food groups, patients’ Dietary Inflammatory Index (DII(®)) scores, and their nutritional...

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Detalles Bibliográficos
Autores principales: Custódio, Isis Danyelle Dias, Franco, Fernanda de Paula, Marinho, Eduarda da Costa, Pereira, Taísa Sabrina Silva, Lima, Mariana Tavares Miranda, Molina, Maria del Carmen Bisi, Shivappa, Nitin, Hebert, James R., Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893533/
https://www.ncbi.nlm.nih.gov/pubmed/31683752
http://dx.doi.org/10.3390/nu11112610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893533/
https://www.ncbi.nlm.nih.gov/pubmed/31683752
http://dx.doi.org/10.3390/nu11112610

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