Effects of Some Food Components on Non-Alcoholic Fatty Liver Disease Severity: Results from a Cross-Sectional Study

Background: The high prevalence of non-alcoholic fatty liver disease (NAFLD) observed in Western countries is due to the concurrent epidemics of overweight/obesity and associated metabolic complications, both recognized risk factors. A Western dietary pattern has been associated with weight gain and...

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Detalles Bibliográficos
Autores principales: Mirizzi, Antonella, Franco, Isabella, Leone, Carla Maria, Bonfiglio, Caterina, Cozzolongo, Raffaele, Notarnicola, Maria, Giannuzzi, Vito, Tutino, Valeria, De Nunzio, Valentina, Bruno, Irene, Buongiorno, Claudia, Campanella, Angelo, Deflorio, Valentina, Pascale, Annamaria, Procino, Filippo, Sorino, Paolo, Osella, Alberto Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893561/
https://www.ncbi.nlm.nih.gov/pubmed/31726714
http://dx.doi.org/10.3390/nu11112744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893561/
https://www.ncbi.nlm.nih.gov/pubmed/31726714
http://dx.doi.org/10.3390/nu11112744

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