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Effects of Some Food Components on Non-Alcoholic Fatty Liver Disease Severity: Results from a Cross-Sectional Study
Background: The high prevalence of non-alcoholic fatty liver disease (NAFLD) observed in Western countries is due to the concurrent epidemics of overweight/obesity and associated metabolic complications, both recognized risk factors. A Western dietary pattern has been associated with weight gain and...
Autores principales: | Mirizzi, Antonella, Franco, Isabella, Leone, Carla Maria, Bonfiglio, Caterina, Cozzolongo, Raffaele, Notarnicola, Maria, Giannuzzi, Vito, Tutino, Valeria, De Nunzio, Valentina, Bruno, Irene, Buongiorno, Claudia, Campanella, Angelo, Deflorio, Valentina, Pascale, Annamaria, Procino, Filippo, Sorino, Paolo, Osella, Alberto Rubén |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893561/ https://www.ncbi.nlm.nih.gov/pubmed/31726714 http://dx.doi.org/10.3390/nu11112744 |
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