Effects of Doenjang, a Traditional Korean Soybean Paste, with High-Salt Diet on Blood Pressure in Sprague–Dawley Rats

Fermented foods in Korea contain a lot of salt. Although salt is reported to exacerbate health trouble, fermented foods have beneficial effects. We hypothesized that doenjang could reduce blood pressure in Sprague–Dawley (SD) rats fed a high-salt diet. Eighteen SD rats were divided into three groups...

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Detalles Bibliográficos
Autores principales: Mun, Eun-Gyung, Park, Jung Eun, Cha, Youn-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893577/
https://www.ncbi.nlm.nih.gov/pubmed/31726743
http://dx.doi.org/10.3390/nu11112745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893577/
https://www.ncbi.nlm.nih.gov/pubmed/31726743
http://dx.doi.org/10.3390/nu11112745

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