Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools for nutrition policies and public health strategie...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Aranceta-Bartrina, Javier, Partearroyo, Teresa, López-Sobaler, Ana M., Ortega, Rosa M., Varela-Moreiras, Gregorio, Serra-Majem, Lluis, Pérez-Rodrigo, Carmen
Formatua: Online Artikulua Texto
Hizkuntza:English
Argitaratua: MDPI 2019
Gaiak:
Commentary
Sarrera elektronikoa:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893611/
https://www.ncbi.nlm.nih.gov/pubmed/31694249
http://dx.doi.org/10.3390/nu11112675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893611/
https://www.ncbi.nlm.nih.gov/pubmed/31694249
http://dx.doi.org/10.3390/nu11112675

Antzeko izenburuak