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Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools for nutrition policies and public health strategie...
Príomhchruthaitheoirí: | , , , , , , |
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Formáid: | Online Alt Téacs |
Teanga: | English |
Foilsithe / Cruthaithe: |
MDPI
2019
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Ábhair: | |
Rochtain ar líne: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893611/ https://www.ncbi.nlm.nih.gov/pubmed/31694249 http://dx.doi.org/10.3390/nu11112675 |