Older Adults’ Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk

Awareness and knowledge of nutrient-dense foods are important for older adults to help them make dietary choices that support a food-first approach to healthy aging. This is especially important since age is a major risk factor for chronic disease and the proportion of older adults in North America...

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Detalles Bibliográficos
Autores principales: Doma, Katarina M., Farrell, Emily L., Leith-Bailey, Erin R., Soucier, Victoria D., Duncan, Alison M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893613/
https://www.ncbi.nlm.nih.gov/pubmed/31694320
http://dx.doi.org/10.3390/nu11112680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893613/
https://www.ncbi.nlm.nih.gov/pubmed/31694320
http://dx.doi.org/10.3390/nu11112680

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