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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves
Demand for plant-based meat substitutes is growing globally for nutritional and environmental reasons, with Australia the third-fastest growing vegan market worldwide. This study aimed to profile and compare plant-based meat substitutes (mimicking meat) with equivalent meat products, and 2015 data....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893642/ https://www.ncbi.nlm.nih.gov/pubmed/31671655 http://dx.doi.org/10.3390/nu11112603 |