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Low Carbohydrate and Low-Fat Diets: What We Don’t Know and Why We Should Know It
In the 1940s, the diet-heart hypothesis proposed that high dietary saturated fat and cholesterol intake promoted coronary heart disease in “at-risk” individuals. This hypothesis prompted federal recommendations for a low-fat diet for “high risk” patients and as a preventive health measure for everyo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893678/ https://www.ncbi.nlm.nih.gov/pubmed/31726791 http://dx.doi.org/10.3390/nu11112749 |