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The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases

Detalles Bibliográficos
Autor principal: Zampelas, Antonis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893684/
https://www.ncbi.nlm.nih.gov/pubmed/31683934
http://dx.doi.org/10.3390/nu11112621
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author Zampelas, Antonis
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spelling pubmed-68936842019-12-23 The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases Zampelas, Antonis Nutrients Editorial MDPI 2019-11-01 /pmc/articles/PMC6893684/ /pubmed/31683934 http://dx.doi.org/10.3390/nu11112621 Text en © 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Zampelas, Antonis
The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases
title The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases
title_full The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases
title_fullStr The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases
title_full_unstemmed The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases
title_short The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases
title_sort effects of soy and its components on risk factors and end points of cardiovascular diseases
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893684/
https://www.ncbi.nlm.nih.gov/pubmed/31683934
http://dx.doi.org/10.3390/nu11112621
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