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The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases

Detalles Bibliográficos
Autor principal:	Zampelas, Antonis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893684/ https://www.ncbi.nlm.nih.gov/pubmed/31683934 http://dx.doi.org/10.3390/nu11112621

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