Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

Folate deficiencies are widespread around the world. Promoting consumption of folate-rich foods could be a sustainable option to alleviate this problem. However, these foods are not always available. Cereals, being a staple food, could contribute to folate intake. They are fermented prior to consump...

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Detalles Bibliográficos
Autores principales: Tamene, Aynadis, Baye, Kaleab, Kariluoto, Susanna, Edelmann, Minnamari, Bationo, Fabrice, Leconte, Nicolas, Humblot, Christèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893693/
https://www.ncbi.nlm.nih.gov/pubmed/31752138
http://dx.doi.org/10.3390/nu11112819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893693/
https://www.ncbi.nlm.nih.gov/pubmed/31752138
http://dx.doi.org/10.3390/nu11112819

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