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Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014
Few studies have examined the multifaceted aspects of fast food consumption and dietary patterns for their effects on obesity. We examined the independent associations of obesity with fast food consumption and dietary pattern in Korean adults using a nationally representative cross-sectional survey....
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893752/ https://www.ncbi.nlm.nih.gov/pubmed/31726687 http://dx.doi.org/10.3390/nu11112740 |
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author | Kim, Do-Yeon Ahn, Ahleum Lee, Hansongyi Choi, Jaekyung Lim, Hyunjung |
author_facet | Kim, Do-Yeon Ahn, Ahleum Lee, Hansongyi Choi, Jaekyung Lim, Hyunjung |
author_sort | Kim, Do-Yeon |
collection | PubMed |
description | Few studies have examined the multifaceted aspects of fast food consumption and dietary patterns for their effects on obesity. We examined the independent associations of obesity with fast food consumption and dietary pattern in Korean adults using a nationally representative cross-sectional survey. A total of 19,017 adults aged 19–64 years participated in the Korea National Health and Nutrition Examination Survey (KNHANES) 2010–2014. Fast food items were removed from diet and then dietary patterns were generated. Multivariate logistic regression analysis was used to examine the odds of overweight/obesity and central obesity according to fast food consumption and dietary patterns. Fast food consumers were about 10% of Korean adults. Both the “White rice and kimchi” pattern and “Meat and alcohol” pattern were associated with low intakes of fiber, calcium, vitamin C, grains, fruit, and milk (p < 0.05). Fast food consumers had higher “Meat and alcohol” and “Grains, fruit, and milk” patterns, and they had a lower “White rice and kimchi” pattern than non-fast food-consumers. Fast food consumers were not associated with overweight/obesity, whereas participants with the “Meat and alcohol” pattern had 14% higher overweight/obesity (95% CI: 1.01, 1.28) and 16% higher central obesity (95% CI: 1.00, 1.34). Fast food consumption was not directly associated with obesity, whereas the “Meat and alcohol” pattern had independent associations with overweight/obesity and central obesity among Korean adults. |
format | Online Article Text |
id | pubmed-6893752 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68937522019-12-23 Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014 Kim, Do-Yeon Ahn, Ahleum Lee, Hansongyi Choi, Jaekyung Lim, Hyunjung Nutrients Article Few studies have examined the multifaceted aspects of fast food consumption and dietary patterns for their effects on obesity. We examined the independent associations of obesity with fast food consumption and dietary pattern in Korean adults using a nationally representative cross-sectional survey. A total of 19,017 adults aged 19–64 years participated in the Korea National Health and Nutrition Examination Survey (KNHANES) 2010–2014. Fast food items were removed from diet and then dietary patterns were generated. Multivariate logistic regression analysis was used to examine the odds of overweight/obesity and central obesity according to fast food consumption and dietary patterns. Fast food consumers were about 10% of Korean adults. Both the “White rice and kimchi” pattern and “Meat and alcohol” pattern were associated with low intakes of fiber, calcium, vitamin C, grains, fruit, and milk (p < 0.05). Fast food consumers had higher “Meat and alcohol” and “Grains, fruit, and milk” patterns, and they had a lower “White rice and kimchi” pattern than non-fast food-consumers. Fast food consumers were not associated with overweight/obesity, whereas participants with the “Meat and alcohol” pattern had 14% higher overweight/obesity (95% CI: 1.01, 1.28) and 16% higher central obesity (95% CI: 1.00, 1.34). Fast food consumption was not directly associated with obesity, whereas the “Meat and alcohol” pattern had independent associations with overweight/obesity and central obesity among Korean adults. MDPI 2019-11-12 /pmc/articles/PMC6893752/ /pubmed/31726687 http://dx.doi.org/10.3390/nu11112740 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Kim, Do-Yeon Ahn, Ahleum Lee, Hansongyi Choi, Jaekyung Lim, Hyunjung Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014 |
title | Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014 |
title_full | Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014 |
title_fullStr | Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014 |
title_full_unstemmed | Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014 |
title_short | Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014 |
title_sort | dietary patterns independent of fast food are associated with obesity among korean adults: korea national health and nutrition examination survey 2010–2014 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893752/ https://www.ncbi.nlm.nih.gov/pubmed/31726687 http://dx.doi.org/10.3390/nu11112740 |
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