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Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014

Few studies have examined the multifaceted aspects of fast food consumption and dietary patterns for their effects on obesity. We examined the independent associations of obesity with fast food consumption and dietary pattern in Korean adults using a nationally representative cross-sectional survey....

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Autores principales: Kim, Do-Yeon, Ahn, Ahleum, Lee, Hansongyi, Choi, Jaekyung, Lim, Hyunjung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893752/
https://www.ncbi.nlm.nih.gov/pubmed/31726687
http://dx.doi.org/10.3390/nu11112740
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author Kim, Do-Yeon
Ahn, Ahleum
Lee, Hansongyi
Choi, Jaekyung
Lim, Hyunjung
author_facet Kim, Do-Yeon
Ahn, Ahleum
Lee, Hansongyi
Choi, Jaekyung
Lim, Hyunjung
author_sort Kim, Do-Yeon
collection PubMed
description Few studies have examined the multifaceted aspects of fast food consumption and dietary patterns for their effects on obesity. We examined the independent associations of obesity with fast food consumption and dietary pattern in Korean adults using a nationally representative cross-sectional survey. A total of 19,017 adults aged 19–64 years participated in the Korea National Health and Nutrition Examination Survey (KNHANES) 2010–2014. Fast food items were removed from diet and then dietary patterns were generated. Multivariate logistic regression analysis was used to examine the odds of overweight/obesity and central obesity according to fast food consumption and dietary patterns. Fast food consumers were about 10% of Korean adults. Both the “White rice and kimchi” pattern and “Meat and alcohol” pattern were associated with low intakes of fiber, calcium, vitamin C, grains, fruit, and milk (p < 0.05). Fast food consumers had higher “Meat and alcohol” and “Grains, fruit, and milk” patterns, and they had a lower “White rice and kimchi” pattern than non-fast food-consumers. Fast food consumers were not associated with overweight/obesity, whereas participants with the “Meat and alcohol” pattern had 14% higher overweight/obesity (95% CI: 1.01, 1.28) and 16% higher central obesity (95% CI: 1.00, 1.34). Fast food consumption was not directly associated with obesity, whereas the “Meat and alcohol” pattern had independent associations with overweight/obesity and central obesity among Korean adults.
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spelling pubmed-68937522019-12-23 Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014 Kim, Do-Yeon Ahn, Ahleum Lee, Hansongyi Choi, Jaekyung Lim, Hyunjung Nutrients Article Few studies have examined the multifaceted aspects of fast food consumption and dietary patterns for their effects on obesity. We examined the independent associations of obesity with fast food consumption and dietary pattern in Korean adults using a nationally representative cross-sectional survey. A total of 19,017 adults aged 19–64 years participated in the Korea National Health and Nutrition Examination Survey (KNHANES) 2010–2014. Fast food items were removed from diet and then dietary patterns were generated. Multivariate logistic regression analysis was used to examine the odds of overweight/obesity and central obesity according to fast food consumption and dietary patterns. Fast food consumers were about 10% of Korean adults. Both the “White rice and kimchi” pattern and “Meat and alcohol” pattern were associated with low intakes of fiber, calcium, vitamin C, grains, fruit, and milk (p < 0.05). Fast food consumers had higher “Meat and alcohol” and “Grains, fruit, and milk” patterns, and they had a lower “White rice and kimchi” pattern than non-fast food-consumers. Fast food consumers were not associated with overweight/obesity, whereas participants with the “Meat and alcohol” pattern had 14% higher overweight/obesity (95% CI: 1.01, 1.28) and 16% higher central obesity (95% CI: 1.00, 1.34). Fast food consumption was not directly associated with obesity, whereas the “Meat and alcohol” pattern had independent associations with overweight/obesity and central obesity among Korean adults. MDPI 2019-11-12 /pmc/articles/PMC6893752/ /pubmed/31726687 http://dx.doi.org/10.3390/nu11112740 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kim, Do-Yeon
Ahn, Ahleum
Lee, Hansongyi
Choi, Jaekyung
Lim, Hyunjung
Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014
title Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014
title_full Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014
title_fullStr Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014
title_full_unstemmed Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014
title_short Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010–2014
title_sort dietary patterns independent of fast food are associated with obesity among korean adults: korea national health and nutrition examination survey 2010–2014
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893752/
https://www.ncbi.nlm.nih.gov/pubmed/31726687
http://dx.doi.org/10.3390/nu11112740
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