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Body Fluid-Independent Effects of Dietary Salt Consumption in Chronic Kidney Disease
The average dietary salt (i.e., sodium chloride) intake in Western society is about 10 g per day. This greatly exceeds the lifestyle recommendations by the WHO to limit dietary salt intake to 5 g. There is robust evidence that excess salt intake is associated with deleterious effects including hyper...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893804/ https://www.ncbi.nlm.nih.gov/pubmed/31731658 http://dx.doi.org/10.3390/nu11112779 |