Cargando…

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

The underlying mechanisms that regulate energy homeostasis and food intake are not fully understood. Moreover, little research has been performed on the relation of body composition with habitual macronutrient intake among free-living populations. Since body composition and energy metabolism differ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bi, Xinyan, Forde, Ciarán G., Goh, Ai Ting, Henry, Christiani Jeyakumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893862/ https://www.ncbi.nlm.nih.gov/pubmed/31689964 http://dx.doi.org/10.3390/nu11112653

Ejemplares similares

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose
por: Tey, Siew Ling, et al.
Publicado: (2018)

Body Fat Measurements in Singaporean Adults Using Four Methods
por: Bi, Xinyan, et al.
Publicado: (2018)

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans
por: Shafaeizadeh, Shila, et al.
Publicado: (2018)

Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes
por: Osman, Farhana, et al.
Publicado: (2020)

Body Composition and Energy Expenditure Predict Ad-Libitum Food and Macronutrient Intake in Humans
por: Weise, Christopher M, et al.
Publicado: (2013)

Food and macronutrient intake of elite Ethiopian distance runners
por: Beis, Lukas Y, et al.
Publicado: (2011)

Gender differences in the relationship between dietary energy and macronutrients intake and body weight outcomes in Chinese adults
por: Zhao, Jian, et al.
Publicado: (2020)

Acrylamide Contents of Local Snacks in Singapore
por: Yeo, Michelle Ting Yun, et al.
Publicado: (2021)

Central Oxytocin and Food Intake: Focus on Macronutrient-Driven Reward
por: Klockars, Anica, et al.
Publicado: (2015)

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
por: Forde, Ciarán G., et al.
Publicado: (2022)

Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
por: See Toh, Cheryl Jie Yi, et al.
Publicado: (2023)

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
por: Forde, Ciarán G, et al.
Publicado: (2020)

Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
por: Forde, Ciarán G., et al.
Publicado: (2022)

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity
por: Teo, Pey Sze, et al.
Publicado: (2020)

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals
por: McCrickerd, Keri, et al.
Publicado: (2017)

Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors
por: Bi, Xinyan, et al.
Publicado: (2016)

Displacing Sedentary Behaviour with Light Intensity Physical Activity Spontaneously Alters Habitual Macronutrient Intake and Enhances Dietary Quality in Older Females
por: Grant, Dale, et al.
Publicado: (2020)

Are Asian foods as “fattening” as western-styled fast foods?
por: Henry, Christiani Jeyakumar, et al.
Publicado: (2019)

Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults
por: Mulè, Serena, et al.
Publicado: (2018)

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
por: Teo, Pey Sze, et al.
Publicado: (2022)

Energy Density and Nutrient Contents of Selective Chinese New Year Snacks
por: Yeo, Michelle Ting Yun, et al.
Publicado: (2020)

Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women
por: Lust, Cody A. C., et al.
Publicado: (2021)

Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore
por: Yeo, Penny Liu Qing, et al.
Publicado: (2021)

Macronutrient intake and frailty: the Rotterdam Study
por: Verspoor, Eline, et al.
Publicado: (2019)

Consistent proportional macronutrient intake selected by adult domestic cats (Felis catus) despite variations in macronutrient and moisture content of foods offered
por: Hewson-Hughes, Adrian K., et al.
Publicado: (2012)

Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
por: Grech, Amanda, et al.
Publicado: (2022)

Macronutrient and Micronutrient Intake in Children with Lung Disease
por: Knebusch, Nicole, et al.
Publicado: (2023)

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
por: Bolhuis, Dieuwerke P., et al.
Publicado: (2014)

Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study
por: Bi, Xinyan, et al.
Publicado: (2016)

Change in habitual intakes of flavonoid-rich foods and mortality in US males and females
por: Bondonno, Nicola P., et al.
Publicado: (2023)

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
por: Teo, Pey Sze, et al.
Publicado: (2021)

Validity of a Food and Fluid Exercise Questionnaire for Macronutrient Intake during Exercise against Observations
por: Wardenaar, Floris C., et al.
Publicado: (2019)

Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure
por: Paul, David R, et al.
Publicado: (2005)

Glycaemic responses to liquid food supplements among three Asian ethnic groups
por: Tey, Siew Ling, et al.
Publicado: (2015)

Effects of Prey Macronutrient Content on Body Composition and Nutrient Intake in a Web-Building Spider
por: Hawley, Jesse, et al.
Publicado: (2014)

Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence
por: Diederichs, Tanja, et al.
Publicado: (2016)

Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
por: Mehta, Kervyn Ajay, et al.
Publicado: (2023)

Infants With Different Weight for Age Percentiles May Benefit From Stratified Daily Formula Milk Intake Recommendations
por: Shafaeizadeh, Shila, et al.
Publicado: (2022)

Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean Adults
por: Kong, Il Gyu, et al.
Publicado: (2016)

Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010
por: Sakurai, Masaru, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_qcjffmstg52df7rqhb1ufjvq3a