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Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets

BACKGROUND: Early-weaning of piglets is often accompanied by severe disorders, especially diarrhea. The gut microbiota and its metabolites play a critical role in the maintenance of the physiologic and metabolic homeostasis of the host. Our previous studies have demonstrated that oral administration...

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Autores principales: Wang, Zhichang, Hu, Jun, Zheng, Wenyong, Yang, Tao, Wang, Xinkai, Xie, Chunlin, Yan, Xianghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894312/
https://www.ncbi.nlm.nih.gov/pubmed/31827788
http://dx.doi.org/10.1186/s40104-019-0399-5
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author Wang, Zhichang
Hu, Jun
Zheng, Wenyong
Yang, Tao
Wang, Xinkai
Xie, Chunlin
Yan, Xianghua
author_facet Wang, Zhichang
Hu, Jun
Zheng, Wenyong
Yang, Tao
Wang, Xinkai
Xie, Chunlin
Yan, Xianghua
author_sort Wang, Zhichang
collection PubMed
description BACKGROUND: Early-weaning of piglets is often accompanied by severe disorders, especially diarrhea. The gut microbiota and its metabolites play a critical role in the maintenance of the physiologic and metabolic homeostasis of the host. Our previous studies have demonstrated that oral administration of Lactobacillus frumenti improves epithelial barrier functions and confers diarrhea resistance in early-weaned piglets. However, the metabolic response to L. frumenti administration remains unclear. Then, we conducted simultaneous serum and hepatic metabolomic analyses in early-weaned piglets administered by L. frumenti or phosphate-buffered saline (PBS). RESULTS: A total of 100 6-day-old crossbred piglets (Landrace × Yorkshire) were randomly divided into two groups and piglets received PBS (sterile, 2 mL) or L. frumenti (suspension in PBS, 10(8) CFU/mL, 2 mL) by oral administration once per day from 6 to 20 days of age. Piglets were weaned at 21 days of age. Serum and liver samples for metabolomic analyses were collected at 26 days of age. Principal components analysis (PCA) showed that L. frumenti altered metabolism in serum and liver. Numerous correlations (P < 0.05) were identified among the serum and liver metabolites that were affected by L. frumenti. Concentrations of guanosine monophosphate (GMP), inosine monophosphate (IMP), and uric acid were higher in serum of L. frumenti administration piglets. Pathway analysis indicated that L. frumenti regulated fatty acid and amino acid metabolism in serum and liver. Concentrations of fatty acid β-oxidation related metabolites in serum (such as 3-hydroxybutyrylcarnitine, C4-OH) and liver (such as acetylcarnitine) were increased after L. frumenti administration. CONCLUSIONS: Our findings suggest that L. frumenti regulates lipid metabolism and amino acid metabolism in the liver of early-weaned piglets, where it promotes fatty acid β-oxidation and energy production. High serum concentrations of nucleotide intermediates, which may be an alternative strategy to reduce the incidence of diarrhea in early-weaned piglets, were further detected. These findings broaden our understanding of the relationships between the gut microbiota and nutrient metabolism in the early-weaned piglets.
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spelling pubmed-68943122019-12-11 Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets Wang, Zhichang Hu, Jun Zheng, Wenyong Yang, Tao Wang, Xinkai Xie, Chunlin Yan, Xianghua J Anim Sci Biotechnol Research BACKGROUND: Early-weaning of piglets is often accompanied by severe disorders, especially diarrhea. The gut microbiota and its metabolites play a critical role in the maintenance of the physiologic and metabolic homeostasis of the host. Our previous studies have demonstrated that oral administration of Lactobacillus frumenti improves epithelial barrier functions and confers diarrhea resistance in early-weaned piglets. However, the metabolic response to L. frumenti administration remains unclear. Then, we conducted simultaneous serum and hepatic metabolomic analyses in early-weaned piglets administered by L. frumenti or phosphate-buffered saline (PBS). RESULTS: A total of 100 6-day-old crossbred piglets (Landrace × Yorkshire) were randomly divided into two groups and piglets received PBS (sterile, 2 mL) or L. frumenti (suspension in PBS, 10(8) CFU/mL, 2 mL) by oral administration once per day from 6 to 20 days of age. Piglets were weaned at 21 days of age. Serum and liver samples for metabolomic analyses were collected at 26 days of age. Principal components analysis (PCA) showed that L. frumenti altered metabolism in serum and liver. Numerous correlations (P < 0.05) were identified among the serum and liver metabolites that were affected by L. frumenti. Concentrations of guanosine monophosphate (GMP), inosine monophosphate (IMP), and uric acid were higher in serum of L. frumenti administration piglets. Pathway analysis indicated that L. frumenti regulated fatty acid and amino acid metabolism in serum and liver. Concentrations of fatty acid β-oxidation related metabolites in serum (such as 3-hydroxybutyrylcarnitine, C4-OH) and liver (such as acetylcarnitine) were increased after L. frumenti administration. CONCLUSIONS: Our findings suggest that L. frumenti regulates lipid metabolism and amino acid metabolism in the liver of early-weaned piglets, where it promotes fatty acid β-oxidation and energy production. High serum concentrations of nucleotide intermediates, which may be an alternative strategy to reduce the incidence of diarrhea in early-weaned piglets, were further detected. These findings broaden our understanding of the relationships between the gut microbiota and nutrient metabolism in the early-weaned piglets. BioMed Central 2019-12-05 /pmc/articles/PMC6894312/ /pubmed/31827788 http://dx.doi.org/10.1186/s40104-019-0399-5 Text en © The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Wang, Zhichang
Hu, Jun
Zheng, Wenyong
Yang, Tao
Wang, Xinkai
Xie, Chunlin
Yan, Xianghua
Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets
title Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets
title_full Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets
title_fullStr Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets
title_full_unstemmed Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets
title_short Lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets
title_sort lactobacillus frumenti mediates energy production via fatty acid β-oxidation in the liver of early-weaned piglets
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894312/
https://www.ncbi.nlm.nih.gov/pubmed/31827788
http://dx.doi.org/10.1186/s40104-019-0399-5
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