Cargando…

How does bridging social capital relate to health-behavior, overweight and obesity among low and high educated groups? A cross-sectional analysis of GLOBE-2014

BACKGROUND: Social capital is an important determinant of health, but how specific sub-dimensions of social capital affect health and health-related behaviors is still unknown. To better understand its role for health inequalities, it is important to distinguish between bonding social capital (conne...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kamphuis, Carlijn B. M., Oude Groeniger, Joost, Poelman, Maartje P., Beenackers, Mariëlle A., van Lenthe, Frank J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894329/ https://www.ncbi.nlm.nih.gov/pubmed/31801497 http://dx.doi.org/10.1186/s12889-019-8007-3

Ejemplares similares

Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey
por: Kamphuis, Carlijn B. M., et al.
Publicado: (2018)

The role of financial strain and self-control in explaining health behaviours: the GLOBE study
por: Beenackers, Mariëlle A, et al.
Publicado: (2018)

Does social distinction contribute to socioeconomic inequalities in diet: the case of ‘superfoods’ consumption
por: Oude Groeniger, Joost, et al.
Publicado: (2017)

Are socio-economic inequalities in diet and physical activity a matter of social distinction? A cross-sectional study
por: Oude Groeniger, Joost, et al.
Publicado: (2019)

The Moderating Role of Self-Control and Financial Strain in the Relation between Exposure to the Food Environment and Obesity: The GLOBE Study
por: Mackenbach, Joreintje D., et al.
Publicado: (2019)

Testing conditionality with Bourdieu's capital theory: How economic, social, and embodied cultural capital are associated with diet and physical activity in the Netherlands
por: Mudd, Andrea L., et al.
Publicado: (2023)

How does cultural capital keep you thin? Exploring unique aspects of cultural class that link social advantage to lower body mass index
por: Oude Groeniger, Joost, et al.
Publicado: (2020)

Do perceived social neighborhood factors explain the association between neighborhood age composition and mental health among Dutch older adults?
por: Verspoor, Eline, et al.
Publicado: (2021)

The role of the built environment in explaining educational inequalities in walking and cycling among adults in the Netherlands
por: van Wijk, Daniël C., et al.
Publicado: (2017)

Effect of changes in green spaces on mental health in older adults: a fixed effects analysis
por: Noordzij, J Mark, et al.
Publicado: (2020)

Sports participation, perceived neighborhood safety, and individual cognitions: how do they interact?
por: Beenackers, Mariëlle A, et al.
Publicado: (2011)

Sports participation, perceived neighborhood safety, and individual cognitions: how do they interact?
por: Beenackers, Mariëlle A, et al.
Publicado: (2011)

A Smartphone App Combining Global Positioning System Data and Ecological Momentary Assessment to Track Individual Food Environment Exposure, Food Purchases, and Food Consumption: Protocol for the Observational FoodTrack Study
por: Poelman, Maartje P, et al.
Publicado: (2020)

Bourdieu’s Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept
por: Kamphuis, Carlijn B. M., et al.
Publicado: (2015)

Socioeconomic inequalities in occupational, leisure-time, and transport related physical activity among European adults: A systematic review
por: Beenackers, Marielle A, et al.
Publicado: (2012)

What’s the difference? A gender perspective on understanding educational inequalities in all-cause and cause-specific mortality
por: van Hedel, Karen, et al.
Publicado: (2018)

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory
por: Djojosoeparto, Sanne K, et al.
Publicado: (2022)

Green spaces, subjective health and depressed affect in middle-aged and older adults: a cross-country comparison of four European cohorts
por: Noordzij, J Mark, et al.
Publicado: (2021)

How can National Government Policies Improve Food Environments in the Netherlands?
por: Djojosoeparto, Sanne K., et al.
Publicado: (2022)

Is the association between financial scarcity and health behaviours moderated by cultural capital? The GLOBE study
por: Oosterwegel, Sigrid L, et al.
Publicado: (2023)

Land use mix and physical activity in middle-aged and older adults: a longitudinal study examining changes in land use mix in two Dutch cohorts
por: Noordzij, J. M., et al.
Publicado: (2021)

Social and physical neighbourhood characteristics and loneliness among older adults: results from the MINDMAP project
por: Timmermans, Erik, et al.
Publicado: (2021)

‘Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands
por: Timmermans, Joris, et al.
Publicado: (2018)

Material, behavioural, cultural and psychosocial factors in the explanation of socioeconomic inequalities in oral health
por: Duijster, Denise, et al.
Publicado: (2018)

Participation levels of physical activity programs for community-dwelling older adults: a systematic review
por: van der Deijl, Marielle, et al.
Publicado: (2014)

Moderators of an intervention on emotional and behavioural problems: household- and school-level parental education
por: Horoz, Nil, et al.
Publicado: (2022)

New Year’s reception at the Globe 2014. Les voeux du CERN, réception au Globe 2014.
por: Brice, Maximilien
Publicado: (2014)

View of the Globe of Innovation - march 2014
por: Brice, Maximilien
Publicado: (2014)

An incongruous intervention: Exploring the role of anti‐institutionalism in less‐educated individual’s limited uptake of nutrition information
por: van Meurs, Tim, et al.
Publicado: (2022)

Characteristics of residential areas and transportational walking among frail and non-frail Dutch elderly: does the size of the area matter?
por: Etman, Astrid, et al.
Publicado: (2014)

Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review
por: Sawyer, Alexia D. M., et al.
Publicado: (2021)

Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health
por: Verra, Sanne E., et al.
Publicado: (2023)

Age-friendly cities: challenges for future research
por: Noordzij, J Mark, et al.
Publicado: (2019)

Trajectories of socioeconomic inequality in early child development: a cohort analysis
por: Houweling, Tanja A. J., et al.
Publicado: (2022)

Does social capital enforce social distancing? The role of bridging and bonding social capital in the evolution of the pandemic
por: Alfano, Vincenzo
Publicado: (2022)

Social inequalities in child development: the role of differential exposure and susceptibility to stressful family conditions
por: Oude Groeniger, Joost, et al.
Publicado: (2023)

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
por: Poelman, Maartje P., et al.
Publicado: (2018)

Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms
por: van Rongen, Sofie, et al.
Publicado: (2020)

Strength of EU-level food environment policies and priority recommendations to create healthy food environments
por: Djojosoeparto, Sanne K, et al.
Publicado: (2022)

Receptive to an authoritative voice? Experimental evidence on how patronizing language and stressing institutional sources affect public receptivity to nutrition information
por: van Meurs, Tim, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_s853gqah4tijvoanjjru0tcaal