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Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples

Diet-derived fatty acids have well-proven varying effects on human health. In particular, trans fatty acids (TFA) are associated with high risk of cardiovascular diseases whereas, polyunsaturated fatty acids (PUFA) are considered to be beneficial to the human health. In this study, we report fatty a...

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Detalles Bibliográficos
Autores principales: Joshee, Kshamata, Abhang, Tanvi, Kulkarni, Ram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894861/
https://www.ncbi.nlm.nih.gov/pubmed/31805103
http://dx.doi.org/10.1371/journal.pone.0225798