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Insights about stabilization of sulforaphane through microencapsulation
The health–promoting properties of sulforaphane (SFN) are well known, however its instability is still a hurdle for its incorporation into food matrices. SFN can be stabilized by microencapsulation, technique sparingly explored for isothiocyanates so far. This review summarizes the advances in micro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895643/ https://www.ncbi.nlm.nih.gov/pubmed/31844781 http://dx.doi.org/10.1016/j.heliyon.2019.e02951 |