Cargando…
Production of ethanol from Jerusalem artichoke by mycelial pellets
Mycelial pellets formed by Aspergillus niger A-15 were used to immobilize the ethanol producing yeast Saccharomyces cerevisiae C-15. The operation parameters, such as agitation speed, temperature and mixed proportion of strains were studied. The optimal adsorption 66.9% was obtained when speed was 8...
Autores principales: | Zhang, Chao, Wu, Daoji, Yang, Hongqi, Ren, Huixue |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898103/ https://www.ncbi.nlm.nih.gov/pubmed/31811233 http://dx.doi.org/10.1038/s41598-019-55117-7 |
Ejemplares similares
-
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
por: Yang, Linxi, et al.
Publicado: (2014) -
Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production
por: Zhu, Zhenzhou, et al.
Publicado: (2019) -
Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources
por: Qiu, Yibin, et al.
Publicado: (2018) -
Fermentative hydrogen production from Jerusalem artichoke by Clostridium tyrobutyricum expressing exo-inulinase gene
por: Jiang, Ling, et al.
Publicado: (2017) -
Economical production of vitamin K(2) using crude glycerol from the by-product of biodiesel
por: Zhang, Chao, et al.
Publicado: (2020)