GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

Nutritional research is currently entering the field of personalized nutrition, to a large extent driven by major technological breakthroughs in analytical sciences and biocomputing. An efficient launching of the personalized approach depends on the ability of researchers to comprehensively monitor...

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Detalles Bibliográficos
Autores principales: Walther, Barbara, Lett, Aaron M., Bordoni, Alessandra, Tomás‐Cobos, Lidia, Nieto, Juan Antonio, Dupont, Didier, Danesi, Francesca, Shahar, Danit R., Echaniz, Ana, Re, Roberta, Fernandez, Aida Sainz, Deglaire, Amélie, Gille, Doreen, Schmid, Alexandra, Vergères, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6900003/
https://www.ncbi.nlm.nih.gov/pubmed/31483113
http://dx.doi.org/10.1002/mnfr.201900677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6900003/
https://www.ncbi.nlm.nih.gov/pubmed/31483113
http://dx.doi.org/10.1002/mnfr.201900677

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