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Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks
BACKGROUND: Polyunsaturated fatty acids (PUFA), particularly n-3, have beneficial effects on human health, and for this reason foodstuffs with increased content of n-3 PUFA are now very common and widely available. DESIGN: This study was conducted to investigate the effect of the duration of a flaxs...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Open Academia
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901031/ https://www.ncbi.nlm.nih.gov/pubmed/31839790 http://dx.doi.org/10.29219/fnr.v63.3590 |