Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

Phenolic compounds with antioxidant properties are highly sensitive molecules, which limits their application. In response, extruded esterified starch has been proposed as efficient encapsulating material. In this work, we aim to describe the encapsulation of red sorghum phenolic compounds by spray...

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Detalles Bibliográficos
Autores principales: García-Gurrola, Adriana, Rincón, Susana, Escobar-Puentes, Alberto A., Zepeda, Alejandro, Martínez-Bustos, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902300/
https://www.ncbi.nlm.nih.gov/pubmed/31866747
http://dx.doi.org/10.17113/ftb.57.03.19.6146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902300/
https://www.ncbi.nlm.nih.gov/pubmed/31866747
http://dx.doi.org/10.17113/ftb.57.03.19.6146

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