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Chemical Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1868
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903283/ https://www.ncbi.nlm.nih.gov/pubmed/33696242 |
| _version_ | 1783477823259803648 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6903283 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1868 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-69032832021-03-09 Chemical Food Dent Regist Editorial 1868-06 /pmc/articles/PMC6903283/ /pubmed/33696242 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Editorial Chemical Food |
| title | Chemical Food |
| title_full | Chemical Food |
| title_fullStr | Chemical Food |
| title_full_unstemmed | Chemical Food |
| title_short | Chemical Food |
| title_sort | chemical food |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903283/ https://www.ncbi.nlm.nih.gov/pubmed/33696242 |