Cargando…

Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

Detalles Bibliográficos
Autores principales:	Beak, Seok-Hyeon, Lee, Yoonseok, Lee, Eun Bi, Kim, Kyoung Hoon, Kim, Jong Geun, Bok, Jin Duck, Kang, Sang-Kee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Animal Sciences and Technology 2019
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906128/ https://www.ncbi.nlm.nih.gov/pubmed/31844550 http://dx.doi.org/10.5187/jast.2019.61.6.388

Ejemplares similares

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation
por: Beak, Seok-Hyeon, et al.
Publicado: (2019)

Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
por: Lee, Seung-Hoon, et al.
Publicado: (2020)

Erratum to: Dry aging of beef; Review
por: Dashdorj, Dashmaa, et al.
Publicado: (2016)

Erratum to: Nutrient requirements in Hanwoo cows with artificial insemination: effects on blood metabolites and embryo recovery rate
por: Kang, Sung-Sik, et al.
Publicado: (2020)

Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
por: Lee, Seung-Hoon, et al.
Publicado: (2019)

Erratum to: clinical predictors of seizure recurrence after the first post-ischemic stroke seizure
por: Kim, Hyeon Jin, et al.
Publicado: (2017)

Developing Equations for Converting Digestible Energy to Metabolizable Energy for Korean Hanwoo Beef Cattle
por: Ibidhi, Ridha, et al.
Publicado: (2021)

Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
por: Utama, Dicky Tri, et al.
Publicado: (2018)

Erratum: Psychiatric Characteristics of the Cardiac Outpatients with Chest Pain
por: Lee, Jae-Geun, et al.
Publicado: (2016)

Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
por: Kim, Ji-Han, et al.
Publicado: (2018)

Erratum: Synergistic anti-inflammatory effects of Laminaria japonica fucoidan and Cistanche tubulosa extract
por: Kyung, Jangbeen, et al.
Publicado: (2015)

Erratum: Song, K.; et al. Molecular Network-Guided Alkaloid Profiling of Aerial Parts of Papaver nudicaule L. Using LC-HRMS. Molecules 2020, 25, 2636
por: Song, Kwangho, et al.
Publicado: (2021)

Erratum
por: Yim, Jisook, et al.
Publicado: (2015)

Erratum to: The nasopharyngeal microbiota of beef cattle before and after transport to a feedlot
por: Holman, Devin B., et al.
Publicado: (2017)

Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers
por: Kim, Do Hyung, et al.
Publicado: (2012)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade
por: Lim, Dong-Gyun, et al.
Publicado: (2014)

Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties
por: Lee, Jeong-Ah, et al.
Publicado: (2022)

Erratum to: Impacts of whey protein on starch digestion in rumen and small intestine of steers
por: Lee, Sang-Bum, et al.
Publicado: (2019)

Erratum to: Trends in research on indoor radon exposure and lung cancer in South Korea
por: Kang, Dae Ryong, et al.
Publicado: (2016)

Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
por: Kim, Do-Hee, et al.
Publicado: (2020)

Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef
por: Cho, Soohyun, et al.
Publicado: (2016)

Erratum to: Thirty-Year Trends in Mortality from Cardiovascular Diseases in Korea
por: Lee, Seung Won, et al.
Publicado: (2015)

Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
por: Lee, Dongheon, et al.
Publicado: (2023)

Erratum to: Liver transcriptomic networks reveal main biological processes associated with feed efficiency in beef cattle
por: Alexandre, Pamela A., et al.
Publicado: (2016)

Erratum: Figure Correction
por: Kim, Soo Ah, et al.
Publicado: (2017)

Erratum: Comparison between Clinical Disabilities and Electrophysiological Values in Charcot-Marie-Tooth 1A Patients with PMP22 Duplication
por: Kim, Young Hwa, et al.
Publicado: (2012)

Erratum to “Inhibition of Hypoxia Inducible Factor Alpha and Astrocyte-Elevated Gene-1 Mediates Cryptotanshinone Exerted Antitumor Activity in Hypoxic PC-3 Cells”
por: Lee, Hyo-Jeong, et al.
Publicado: (2013)

Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
por: Koh, Kyung Chul, et al.
Publicado: (2019)

Erratum: Funding Acknowledgment
por: Baek, Jongmi, et al.
Publicado: (2013)

Erratum
por: Lee, Young‐gun, et al.
Publicado: (2021)

Erratum: Correction of Acknowledgements
por: Park, Yu Ran, et al.
Publicado: (2018)

Erratum: Funding Acknowledgment
por: Chung, Mi Ja, et al.
Publicado: (2012)

Erratum to “Validation and modification of HEART score components for patients with chest pain in the emergency department”
por: Kim, Min Jae, et al.
Publicado: (2022)

Erratum to “Apparent Prevalence of Beef Carcasses Contaminated with Mycobacterium avium subsp. paratuberculosis Sampled from Danish Slaughter Cattle”
por: Okura, Hisako, et al.
Publicado: (2014)

Erratum to: ‘Genomic structure and marker-derived gene networks for growth and meat quality traits of Brazilian Nelore beef cattle’
por: Mudadu, Maurício A., et al.
Publicado: (2016)

Erratum: Correction of Funding Statement in the Article “Sex- and Age-Specific Trends in Cardiovascular Health in Korea, 2007–2018”
por: Cho, So Mi Jemma, et al.
Publicado: (2022)

Erratum: Author correction
por: Lee, Young-Jae, et al.
Publicado: (2017)

Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
por: Kim, Ji-Han, et al.
Publicado: (2020)

Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
por: Van Ba, Hoa, et al.
Publicado: (2012)

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef
por: Gotoh, Takafumi, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_3005t6gu4rlf1sk3dmqe954elf