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Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906159/ https://www.ncbi.nlm.nih.gov/pubmed/31866992 http://dx.doi.org/10.3389/fmicb.2019.02843 |
| _version_ | 1783478296569184256 |
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| author | Dufossé, Laurent Fouillaud, Mireille |
| author_facet | Dufossé, Laurent Fouillaud, Mireille |
| author_sort | Dufossé, Laurent |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6906159 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-69061592019-12-20 Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry Dufossé, Laurent Fouillaud, Mireille Front Microbiol Microbiology Frontiers Media S.A. 2019-12-05 /pmc/articles/PMC6906159/ /pubmed/31866992 http://dx.doi.org/10.3389/fmicb.2019.02843 Text en Copyright © 2019 Dufossé and Fouillaud. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Dufossé, Laurent Fouillaud, Mireille Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title | Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_full | Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_fullStr | Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_full_unstemmed | Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_short | Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry |
| title_sort | editorial: microbial biotechnology providing bio-based components for the food industry |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906159/ https://www.ncbi.nlm.nih.gov/pubmed/31866992 http://dx.doi.org/10.3389/fmicb.2019.02843 |
| work_keys_str_mv | AT dufosselaurent editorialmicrobialbiotechnologyprovidingbiobasedcomponentsforthefoodindustry AT fouillaudmireille editorialmicrobialbiotechnologyprovidingbiobasedcomponentsforthefoodindustry |