Cargando…
Cooking Online With a Chef: Health Professionals’ Evaluation of a Live Culinary Coaching Module
INTRODUCTION: Cooking Online With a Chef (COWC) is a live, telemedicine module delivered by a health coach chef to participants who log in from their home kitchen. Our purpose is to identify health professionals’ perceptions on its educational value and to determine feasibility for clinical practice...
Autores principales: | Polak, Rani, Finkelstein, Adi, Paganoni, Sabrina, Welch, Rob, Silver, Julie K |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906339/ https://www.ncbi.nlm.nih.gov/pubmed/31853182 http://dx.doi.org/10.1177/1178638819887397 |
Ejemplares similares
-
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic
por: Silver, Julie K., et al.
Publicado: (2021) -
Innovation in medical education: a culinary coaching tele-nutrition training program
por: Polak, Rani, et al.
Publicado: (2018) -
Innovation in Diabetes Care: Improving Consumption of Healthy Food Through a “Chef Coaching” Program: A Case Report
por: Polak, Rani, et al.
Publicado: (2014) -
Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction
por: Xiao, Chengli, et al.
Publicado: (2022) -
Healthy helpers: using culinary lessons to improve children’s culinary literacy and self-efficacy to cook
por: Policastro, Peggy, et al.
Publicado: (2023)