Cargando…

Omega-3 Fatty Acids Effects on Inflammatory Biomarkers and Lipid Profiles among Diabetic and Cardiovascular Disease Patients: A Systematic Review and Meta-Analysis

The purpose of this systematic review and meta-analysis was to investigate omega-3 fatty acids’ influence on 12 inflammatory biomarkers—LDL, HDL, total cholesterol, TG, HbA1c, Apo AI, Apo AII, Apo B, CRP, TNF-α, glucose, and fasting blood glucose among diabetic and cardiovascular disease (CVD) patie...

Descripción completa

Detalles Bibliográficos
Autores principales:	Natto, Zuhair S., Yaghmoor, Wael, Alshaeri, Heba K., Van Dyke, Thomas E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906408/ https://www.ncbi.nlm.nih.gov/pubmed/31827125 http://dx.doi.org/10.1038/s41598-019-54535-x

Ejemplares similares

Characteristics of First Cases of Coronavirus Disease 2019 and the Effort to Prevent the Early Spread of COVID-19 in Saudi Arabia
por: Natto, Zuhair S, et al.
Publicado: (2021)

Effects of Annona muricata Extract on Triple-Negative Breast Cancer Cells Mediated Through EGFR Signaling
por: Alshaeri, Heba K, et al.
Publicado: (2020)

Mechanistic insights into cardiovascular protection for omega-3 fatty acids and their bioactive lipid metabolites
por: O’Connell, Timothy D, et al.
Publicado: (2020)

The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on lipid profile in atherosclerosis
por: Eftekhari, Mohammad Hassan, et al.
Publicado: (2014)

Omega-3 Fatty Acids and Inflammatory Processes
por: Calder, Philip C.
Publicado: (2010)

Lipid flipping in the omega-3 fatty-acid transporter
por: Nguyen, Chi, et al.
Publicado: (2023)

The Effects of Omega-3 Fatty Acid Supplementation on the Lipid Profile and Cardiovascular Markers Following Downhill Running in Long-Distance Runners
por: Jaworska, Marzena, et al.
Publicado: (2023)

Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
por: Bowen, Kate J., et al.
Publicado: (2016)

The journey of omega-3 fatty acids in cardiovascular medicine
por: Ferrari, Roberto, et al.
Publicado: (2020)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

Omega Fatty Acids and Inflammatory Bowel Diseases: An Overview
por: Marton, Ledyane Taynara, et al.
Publicado: (2019)

Evaluation of Lipid Profiles and the Use of Omega-3 Essential Fatty Acid in Professional Football Players
por: Yates, Anthony, et al.
Publicado: (2009)

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
por: Rudkowska, Iwona, et al.
Publicado: (2013)

Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
por: Caffrey, Cliodhna, et al.
Publicado: (2023)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
por: Elagizi, Andrew, et al.
Publicado: (2021)

Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health
por: Rodriguez, Daniel, et al.
Publicado: (2022)

Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study
por: Veenstra, Jenna, et al.
Publicado: (2017)

Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis
por: Khan, Safi U., et al.
Publicado: (2021)

One-Year Effects of Omega-3 Treatment on Fatty Acids, Oxylipins, and Related Bioactive Lipids and Their Associations with Clinical Lipid and Inflammatory Biomarkers: Findings from a Substudy of the Vitamin D and Omega-3 Trial (VITAL)
por: Demler, Olga V., et al.
Publicado: (2020)

Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid
por: Mason, R. Preston, et al.
Publicado: (2020)

Resveratrol and Omega-3 Fatty Acid: Its Implications in Cardiovascular Diseases
por: Kakoti, Bibhuti Bhusan, et al.
Publicado: (2015)

An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids
por: Yanai, Hidekatsu, et al.
Publicado: (2018)

Role of Omega-3 Fatty Acids in Cardiovascular Disease: the Debate Continues
por: Sherratt, Samuel C. R., et al.
Publicado: (2022)

Effects of omega-3 fatty acid on major cardiovascular outcomes: A systematic review and meta-analysis
por: Yu, Fangyu, et al.
Publicado: (2022)

Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
por: Balić, Anamaria, et al.
Publicado: (2020)

Omega-3 fatty acids coordinate glucose and lipid metabolism in diabetic patients
por: Mone, Pasquale, et al.
Publicado: (2022)

Effects of Omega-3 Fatty Acids on Postoperative Inflammatory Response: A Systematic Review and Meta-Analysis
por: Mohsen, Ghaith, et al.
Publicado: (2023)

Quality assessment of systematic reviews and meta-analyses published in Saudi journals from 1997 to 2017
por: Natto, Zuhair S., et al.
Publicado: (2019)

Pro resolving inflammatory effects of the lipid mediators of omega 3 fatty acids and its implication in SARS COVID-19
por: Regidor, Pedro-Antonio, et al.
Publicado: (2020)

Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved
por: Watanabe, Yasuhiro, et al.
Publicado: (2020)

Is there a role for omega-3 fatty acids in cardiovascular disease risk reduction?
por: Mason, R.Preston, et al.
Publicado: (2021)

Omega-3 Fatty Acids and Cardiovascular Disease: A Narrative Review for Pharmacists
por: Patel, Dhiren, et al.
Publicado: (2021)

Metabolic syndrome cardiovascular risk prevention by omega-3 polyunsaturated fatty acids
por: Bäck, Magnus, et al.
Publicado: (2023)

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials
por: Filion, Kristian B, et al.
Publicado: (2010)

The Effect of Omega-3 Fatty Acid Supplementation on Serum Adipocytokines, Lipid Profile and Biochemical Markers of Inflammation in Recreational Runners
por: Żebrowska, Aleksandra, et al.
Publicado: (2021)

Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
por: George, Marc, et al.
Publicado: (2022)

Neonatal intake of Omega-3 fatty acids enhances lipid oxidation in adipocyte precursors
por: Varshney, Rohan, et al.
Publicado: (2022)

Multi-Omic Profiling of Macrophages Treated with Phospholipids Containing Omega-3 and Omega-6 Fatty Acids Reveals Complex Immunomodulatory Adaptations at Protein, Lipid and Metabolic Levels
por: Maurício, Tatiana, et al.
Publicado: (2022)

Inflammatory bowel disease: can omega-3 fatty acids really help?
por: Barbalho, Sandra Maria, et al.
Publicado: (2016)

The effect of omega-3 fatty acids and its combination with statins on lipid profile in patients with hypertriglyceridemia: A systematic review and meta-analysis of randomized controlled trials
por: Yang, Yunjiao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_p5cbru7nc6tj5ucq4a3ei46nft