Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

The hybrid variety of Cucurbita maxima is commercially available and frequently used as food in Bangladesh compared to the native variety. Although the seeds of Cucurbita maxima have nutritional and therapeutic values, people in Bangladesh typically throw them away as waste. If we can explore their...

Descripción completa

Detalles Bibliográficos
Autores principales: Amin, M. Ziaul, Islam, Tehera, Mostofa, Farhana, Uddin, M. Jashim, Rahman, M.M., Satter, Mohammed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906666/
https://www.ncbi.nlm.nih.gov/pubmed/31867464
http://dx.doi.org/10.1016/j.heliyon.2019.e02994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906666/
https://www.ncbi.nlm.nih.gov/pubmed/31867464
http://dx.doi.org/10.1016/j.heliyon.2019.e02994

Ejemplares similares