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Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer, cardiovascular, and inflammation diseases, it is of paramou...

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Detalles Bibliográficos
Autores principales:	Yaghmur, Anan, Lotfi, Saleh, Ariabod, Sarah Atoussa, Bor, Gizem, Gontsarik, Mark, Salentinig, Stefan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906996/ https://www.ncbi.nlm.nih.gov/pubmed/31867316 http://dx.doi.org/10.3389/fbioe.2019.00384

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