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Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study

BACKGROUND: Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% of children aged 6–23 months are fed in accordance with the...

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Autores principales: Ahishakiye, Jeanine, Bouwman, Laura, Brouwer, Inge D., Matsiko, Eric, Armar-Klemesu, Margaret, Koelen, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907215/
https://www.ncbi.nlm.nih.gov/pubmed/31831068
http://dx.doi.org/10.1186/s41043-019-0207-z
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author Ahishakiye, Jeanine
Bouwman, Laura
Brouwer, Inge D.
Matsiko, Eric
Armar-Klemesu, Margaret
Koelen, Maria
author_facet Ahishakiye, Jeanine
Bouwman, Laura
Brouwer, Inge D.
Matsiko, Eric
Armar-Klemesu, Margaret
Koelen, Maria
author_sort Ahishakiye, Jeanine
collection PubMed
description BACKGROUND: Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% of children aged 6–23 months are fed in accordance with the recommendations for infant and young child feeding practices. The aim of this study was to explore challenges to infant and young child feeding practices and the responses applied to overcome these challenges in Muhanga District, Southern province of Rwanda. METHODS: Sixteen (16) focus group discussions were held with mothers, fathers, grandmothers, and community health workers from 4 rural sectors of Muhanga District. The discussions were recorded, transcribed verbatim, and thematically analyzed using qualitative data analysis software, Atlas.ti. RESULTS: Two main themes emerged from the data. Firstly, there was a discourse on optimal infant and young child feeding (IYCF) practices that reflects the knowledge and efforts to align with early initiation of breastfeeding, exclusive breastfeeding for the first 6 months, as well as initiation of complementary foods at 6 months recommendations. Secondly, challenging situations against optimal practices and coping responses applied were presented in a discourse on struggling with everyday reality. The challenging situations that emerged as impeding appropriate IYCF practices included perceived lack of breast milk, infant cues, women’s heavy workload, partner relations and living in poverty. Family and social support from community health workers and health facility staff, financial support through casual labor, and mothers saving and lending groups, as well as kitchen gardens, were used to cope with challenges. CONCLUSION: Factors influencing IYCF practices are multifaceted. Hence, intervention strategies to improve child nutrition should acknowledge the socially embedded nature of IYCF and address economic and social environmental constraints and opportunities, in addition and above knowledge only.
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spelling pubmed-69072152019-12-30 Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study Ahishakiye, Jeanine Bouwman, Laura Brouwer, Inge D. Matsiko, Eric Armar-Klemesu, Margaret Koelen, Maria J Health Popul Nutr Research Article BACKGROUND: Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% of children aged 6–23 months are fed in accordance with the recommendations for infant and young child feeding practices. The aim of this study was to explore challenges to infant and young child feeding practices and the responses applied to overcome these challenges in Muhanga District, Southern province of Rwanda. METHODS: Sixteen (16) focus group discussions were held with mothers, fathers, grandmothers, and community health workers from 4 rural sectors of Muhanga District. The discussions were recorded, transcribed verbatim, and thematically analyzed using qualitative data analysis software, Atlas.ti. RESULTS: Two main themes emerged from the data. Firstly, there was a discourse on optimal infant and young child feeding (IYCF) practices that reflects the knowledge and efforts to align with early initiation of breastfeeding, exclusive breastfeeding for the first 6 months, as well as initiation of complementary foods at 6 months recommendations. Secondly, challenging situations against optimal practices and coping responses applied were presented in a discourse on struggling with everyday reality. The challenging situations that emerged as impeding appropriate IYCF practices included perceived lack of breast milk, infant cues, women’s heavy workload, partner relations and living in poverty. Family and social support from community health workers and health facility staff, financial support through casual labor, and mothers saving and lending groups, as well as kitchen gardens, were used to cope with challenges. CONCLUSION: Factors influencing IYCF practices are multifaceted. Hence, intervention strategies to improve child nutrition should acknowledge the socially embedded nature of IYCF and address economic and social environmental constraints and opportunities, in addition and above knowledge only. BioMed Central 2019-12-12 /pmc/articles/PMC6907215/ /pubmed/31831068 http://dx.doi.org/10.1186/s41043-019-0207-z Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Ahishakiye, Jeanine
Bouwman, Laura
Brouwer, Inge D.
Matsiko, Eric
Armar-Klemesu, Margaret
Koelen, Maria
Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study
title Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study
title_full Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study
title_fullStr Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study
title_full_unstemmed Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study
title_short Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study
title_sort challenges and responses to infant and young child feeding in rural rwanda: a qualitative study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907215/
https://www.ncbi.nlm.nih.gov/pubmed/31831068
http://dx.doi.org/10.1186/s41043-019-0207-z
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