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Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study
BACKGROUND: Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% of children aged 6–23 months are fed in accordance with the...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907215/ https://www.ncbi.nlm.nih.gov/pubmed/31831068 http://dx.doi.org/10.1186/s41043-019-0207-z |
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author | Ahishakiye, Jeanine Bouwman, Laura Brouwer, Inge D. Matsiko, Eric Armar-Klemesu, Margaret Koelen, Maria |
author_facet | Ahishakiye, Jeanine Bouwman, Laura Brouwer, Inge D. Matsiko, Eric Armar-Klemesu, Margaret Koelen, Maria |
author_sort | Ahishakiye, Jeanine |
collection | PubMed |
description | BACKGROUND: Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% of children aged 6–23 months are fed in accordance with the recommendations for infant and young child feeding practices. The aim of this study was to explore challenges to infant and young child feeding practices and the responses applied to overcome these challenges in Muhanga District, Southern province of Rwanda. METHODS: Sixteen (16) focus group discussions were held with mothers, fathers, grandmothers, and community health workers from 4 rural sectors of Muhanga District. The discussions were recorded, transcribed verbatim, and thematically analyzed using qualitative data analysis software, Atlas.ti. RESULTS: Two main themes emerged from the data. Firstly, there was a discourse on optimal infant and young child feeding (IYCF) practices that reflects the knowledge and efforts to align with early initiation of breastfeeding, exclusive breastfeeding for the first 6 months, as well as initiation of complementary foods at 6 months recommendations. Secondly, challenging situations against optimal practices and coping responses applied were presented in a discourse on struggling with everyday reality. The challenging situations that emerged as impeding appropriate IYCF practices included perceived lack of breast milk, infant cues, women’s heavy workload, partner relations and living in poverty. Family and social support from community health workers and health facility staff, financial support through casual labor, and mothers saving and lending groups, as well as kitchen gardens, were used to cope with challenges. CONCLUSION: Factors influencing IYCF practices are multifaceted. Hence, intervention strategies to improve child nutrition should acknowledge the socially embedded nature of IYCF and address economic and social environmental constraints and opportunities, in addition and above knowledge only. |
format | Online Article Text |
id | pubmed-6907215 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-69072152019-12-30 Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study Ahishakiye, Jeanine Bouwman, Laura Brouwer, Inge D. Matsiko, Eric Armar-Klemesu, Margaret Koelen, Maria J Health Popul Nutr Research Article BACKGROUND: Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% of children aged 6–23 months are fed in accordance with the recommendations for infant and young child feeding practices. The aim of this study was to explore challenges to infant and young child feeding practices and the responses applied to overcome these challenges in Muhanga District, Southern province of Rwanda. METHODS: Sixteen (16) focus group discussions were held with mothers, fathers, grandmothers, and community health workers from 4 rural sectors of Muhanga District. The discussions were recorded, transcribed verbatim, and thematically analyzed using qualitative data analysis software, Atlas.ti. RESULTS: Two main themes emerged from the data. Firstly, there was a discourse on optimal infant and young child feeding (IYCF) practices that reflects the knowledge and efforts to align with early initiation of breastfeeding, exclusive breastfeeding for the first 6 months, as well as initiation of complementary foods at 6 months recommendations. Secondly, challenging situations against optimal practices and coping responses applied were presented in a discourse on struggling with everyday reality. The challenging situations that emerged as impeding appropriate IYCF practices included perceived lack of breast milk, infant cues, women’s heavy workload, partner relations and living in poverty. Family and social support from community health workers and health facility staff, financial support through casual labor, and mothers saving and lending groups, as well as kitchen gardens, were used to cope with challenges. CONCLUSION: Factors influencing IYCF practices are multifaceted. Hence, intervention strategies to improve child nutrition should acknowledge the socially embedded nature of IYCF and address economic and social environmental constraints and opportunities, in addition and above knowledge only. BioMed Central 2019-12-12 /pmc/articles/PMC6907215/ /pubmed/31831068 http://dx.doi.org/10.1186/s41043-019-0207-z Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Ahishakiye, Jeanine Bouwman, Laura Brouwer, Inge D. Matsiko, Eric Armar-Klemesu, Margaret Koelen, Maria Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study |
title | Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study |
title_full | Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study |
title_fullStr | Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study |
title_full_unstemmed | Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study |
title_short | Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study |
title_sort | challenges and responses to infant and young child feeding in rural rwanda: a qualitative study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907215/ https://www.ncbi.nlm.nih.gov/pubmed/31831068 http://dx.doi.org/10.1186/s41043-019-0207-z |
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