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Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

Detalles Bibliográficos
Autores principales:	Theis, Dolly R. Z., Adams, Jean
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907773/ https://www.ncbi.nlm.nih.gov/pubmed/31830140 http://dx.doi.org/10.1371/journal.pone.0226704

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