Microalgal Protein Extraction From Chlorella vulgaris FSP-E Using Triphasic Partitioning Technique With Sonication

Green microalgae containing various bioactive compounds and macronutrients such as lipids, carbohydrates, and proteins, have attracted much attention from the global community. Microalgae has the potential to be applied in food industries due to its high protein content, rapid growth rate, and abili...

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Detalles Bibliográficos
Autores principales: Chia, Shir Reen, Chew, Kit Wayne, Zaid, Hayyiratul Fatimah Mohd, Chu, Dinh-Toi, Tao, Yang, Show, Pau Loke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6908848/
https://www.ncbi.nlm.nih.gov/pubmed/31867321
http://dx.doi.org/10.3389/fbioe.2019.00396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6908848/
https://www.ncbi.nlm.nih.gov/pubmed/31867321
http://dx.doi.org/10.3389/fbioe.2019.00396

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