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Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions

Ensuring the safety, health, and overall well-being of animals raised for food is both an ethical obligation and a critical component of providing safe food products. The use of antibiotics for maintaining animal health has come under scrutiny in recent years due to the rise of antibiotic resistance...

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Autores principales: Singer, Randall S., Porter, Leah J., Thomson, Daniel U., Gage, Mallory, Beaudoin, Amanda, Wishnie, Jennifer K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6910073/
https://www.ncbi.nlm.nih.gov/pubmed/31867349
http://dx.doi.org/10.3389/fvets.2019.00452
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author Singer, Randall S.
Porter, Leah J.
Thomson, Daniel U.
Gage, Mallory
Beaudoin, Amanda
Wishnie, Jennifer K.
author_facet Singer, Randall S.
Porter, Leah J.
Thomson, Daniel U.
Gage, Mallory
Beaudoin, Amanda
Wishnie, Jennifer K.
author_sort Singer, Randall S.
collection PubMed
description Ensuring the safety, health, and overall well-being of animals raised for food is both an ethical obligation and a critical component of providing safe food products. The use of antibiotics for maintaining animal health has come under scrutiny in recent years due to the rise of antibiotic resistance globally. Some U.S. producers, especially in the poultry industry, have responded by eliminating their antibiotic use. The number of animals raised without antibiotics (RWA) is growing in the U.S., but there are concerns that RWA practices might negatively impact animal health and welfare. Therefore, the objective of this study was to survey U.S. veterinarians and producers about their experiences and opinions regarding RWA production. Veterinarians, farmers, ranchers, producers, and other stakeholders involved in raising broilers, turkeys, swine, beef cattle or dairy cattle were surveyed. Of the 565 completed responses received, 442 self-reported as practicing veterinarians or producers. Just over half of respondents reported having past or current experience with RWA programs. The main indicated reasons for raising animals without antibiotics were market driven; switching to RWA production was less commonly made for health-related reasons, such as to reduce antibiotic resistance or to improve animal health and welfare. Although respondents felt that RWA production has negative impacts on animal health and welfare, they overwhelmingly (>70%) indicated that the customer (retailer/restaurant/food service) believes that animal and health welfare will be significantly improved. Veterinarians and producers indicated that RWA programs will increase production costs with questionable effect on meat, egg or dairy consumer demand. Many respondents felt that there are times when the RWA label takes priority over animal health and welfare. Respondents generally felt that there was a need for increased auditing/assessment of animal health and welfare in RWA systems.
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spelling pubmed-69100732019-12-20 Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions Singer, Randall S. Porter, Leah J. Thomson, Daniel U. Gage, Mallory Beaudoin, Amanda Wishnie, Jennifer K. Front Vet Sci Veterinary Science Ensuring the safety, health, and overall well-being of animals raised for food is both an ethical obligation and a critical component of providing safe food products. The use of antibiotics for maintaining animal health has come under scrutiny in recent years due to the rise of antibiotic resistance globally. Some U.S. producers, especially in the poultry industry, have responded by eliminating their antibiotic use. The number of animals raised without antibiotics (RWA) is growing in the U.S., but there are concerns that RWA practices might negatively impact animal health and welfare. Therefore, the objective of this study was to survey U.S. veterinarians and producers about their experiences and opinions regarding RWA production. Veterinarians, farmers, ranchers, producers, and other stakeholders involved in raising broilers, turkeys, swine, beef cattle or dairy cattle were surveyed. Of the 565 completed responses received, 442 self-reported as practicing veterinarians or producers. Just over half of respondents reported having past or current experience with RWA programs. The main indicated reasons for raising animals without antibiotics were market driven; switching to RWA production was less commonly made for health-related reasons, such as to reduce antibiotic resistance or to improve animal health and welfare. Although respondents felt that RWA production has negative impacts on animal health and welfare, they overwhelmingly (>70%) indicated that the customer (retailer/restaurant/food service) believes that animal and health welfare will be significantly improved. Veterinarians and producers indicated that RWA programs will increase production costs with questionable effect on meat, egg or dairy consumer demand. Many respondents felt that there are times when the RWA label takes priority over animal health and welfare. Respondents generally felt that there was a need for increased auditing/assessment of animal health and welfare in RWA systems. Frontiers Media S.A. 2019-12-06 /pmc/articles/PMC6910073/ /pubmed/31867349 http://dx.doi.org/10.3389/fvets.2019.00452 Text en Copyright © 2019 Singer, Porter, Thomson, Gage, Beaudoin and Wishnie. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Veterinary Science
Singer, Randall S.
Porter, Leah J.
Thomson, Daniel U.
Gage, Mallory
Beaudoin, Amanda
Wishnie, Jennifer K.
Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions
title Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions
title_full Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions
title_fullStr Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions
title_full_unstemmed Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions
title_short Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions
title_sort raising animals without antibiotics: u.s. producer and veterinarian experiences and opinions
topic Veterinary Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6910073/
https://www.ncbi.nlm.nih.gov/pubmed/31867349
http://dx.doi.org/10.3389/fvets.2019.00452
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