Assessing the sustainability of post-Green Revolution cereals in India

Sustainable food systems aim to provide sufficient and nutritious food, while maximizing climate resilience and minimizing resource demands as well as negative environmental impacts. Historical practices, notably the Green Revolution, prioritized the single objective to maximize production over othe...

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Detalles Bibliográficos
Autores principales: Davis, Kyle Frankel, Chhatre, Ashwini, Rao, Narasimha D., Singh, Deepti, Ghosh-Jerath, Suparna, Mridul, Anvi, Poblete-Cazenave, Miguel, Pradhan, Nabin, DeFries, Ruth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2019
Materias:
Social Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6911172/
https://www.ncbi.nlm.nih.gov/pubmed/31754037
http://dx.doi.org/10.1073/pnas.1910935116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6911172/
https://www.ncbi.nlm.nih.gov/pubmed/31754037
http://dx.doi.org/10.1073/pnas.1910935116

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