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A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap
Mercury contamination in fish products, and in large pelagic predatory fish in particular, is a remarkable food safety issue that affects fish industry. A lot made up by Bluefin tunas caught at Porto Paglia − in the south-western coast of Sardinia − was subject to several sessions of fish meat offic...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912146/ https://www.ncbi.nlm.nih.gov/pubmed/31897397 http://dx.doi.org/10.4081/ijfs.2019.8165 |