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The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System

Grape pomace retains polyphenols in the peels and in the seeds after winemaking, which is indicative of the high valorization potential of this industrial waste. There is strong evidence that phenolics are robust antioxidants and confer photoprotection; thus, it is rational to apply these active com...

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Autores principales: Hubner, Alexandra, Sobreira, Flávia, Vetore Neto, Alberto, Pinto, Claudinéia Aparecida Sales de Oliveira, Dario, Michelli Ferrera, Díaz, Ingrit Elida Collantes, Lourenço, Felipe Rebello, Rosado, Catarina, Baby, André Rolim, Bacchi, Elfriede Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912203/
https://www.ncbi.nlm.nih.gov/pubmed/31703285
http://dx.doi.org/10.3390/antiox8110530
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author Hubner, Alexandra
Sobreira, Flávia
Vetore Neto, Alberto
Pinto, Claudinéia Aparecida Sales de Oliveira
Dario, Michelli Ferrera
Díaz, Ingrit Elida Collantes
Lourenço, Felipe Rebello
Rosado, Catarina
Baby, André Rolim
Bacchi, Elfriede Marianne
author_facet Hubner, Alexandra
Sobreira, Flávia
Vetore Neto, Alberto
Pinto, Claudinéia Aparecida Sales de Oliveira
Dario, Michelli Ferrera
Díaz, Ingrit Elida Collantes
Lourenço, Felipe Rebello
Rosado, Catarina
Baby, André Rolim
Bacchi, Elfriede Marianne
author_sort Hubner, Alexandra
collection PubMed
description Grape pomace retains polyphenols in the peels and in the seeds after winemaking, which is indicative of the high valorization potential of this industrial waste. There is strong evidence that phenolics are robust antioxidants and confer photoprotection; thus, it is rational to apply these active compounds from winemaking waste to sunscreens, in order to increase UV protection. Despite the importance of this class of cosmetics to public health, more efficacious strategies are still needed to overcome the problems caused by the photoinstability of some UV filters. The hydroethanolic extract of Vitis vinifera L. grapes was obtained by percolation and then lyophilized. Six formulations were developed: Type I—cosmetic base and UV filters; Type II—cosmetic base and extract; and Type III—cosmetic base, extract and UV filters. Each formulation was prepared in the pHs 5 and 7. The antioxidant activities of the samples were measured by DPPH• and expressed in Trolox(®) equivalents (TE), and their photostability and in vitro sun protection factor (SPF) were analyzed by diffuse reflectance spectrophotometry. The anti-radical efficiencies observed in the formulations with grape extract were: (II) 590.12 ± 0.01 μmol TE g(−1) at pH 5 and 424.51 ± 0.32 μmol TE g(−1) at pH 7; (III) 550.88 ± 0.00 μmol TE g(−1) at pH 5 and 429.66 ± 0.10 μmol TE g(−1,) at pH 7, demonstrating that the UV filters, butylmethoxydibenzoyl methane, ethylhexyl methoxycinnamate and ethylhexyl dimethyl 4-aminobenzoic acid had no influence on this effect. The photoprotective efficacy and the photostability of formulation III containing the extract and UV filters at pH 5 suggested that a synergism between the active molecules provided an 81% increase in SPF. Additionally, this was the only sample that maintained a broad spectrum of protection after irradiation. These results confirmed that the grape pomace extract has multifunctional potential for cosmetic use, mainly in sunscreens, granting them superior performance.
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spelling pubmed-69122032020-01-02 The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System Hubner, Alexandra Sobreira, Flávia Vetore Neto, Alberto Pinto, Claudinéia Aparecida Sales de Oliveira Dario, Michelli Ferrera Díaz, Ingrit Elida Collantes Lourenço, Felipe Rebello Rosado, Catarina Baby, André Rolim Bacchi, Elfriede Marianne Antioxidants (Basel) Article Grape pomace retains polyphenols in the peels and in the seeds after winemaking, which is indicative of the high valorization potential of this industrial waste. There is strong evidence that phenolics are robust antioxidants and confer photoprotection; thus, it is rational to apply these active compounds from winemaking waste to sunscreens, in order to increase UV protection. Despite the importance of this class of cosmetics to public health, more efficacious strategies are still needed to overcome the problems caused by the photoinstability of some UV filters. The hydroethanolic extract of Vitis vinifera L. grapes was obtained by percolation and then lyophilized. Six formulations were developed: Type I—cosmetic base and UV filters; Type II—cosmetic base and extract; and Type III—cosmetic base, extract and UV filters. Each formulation was prepared in the pHs 5 and 7. The antioxidant activities of the samples were measured by DPPH• and expressed in Trolox(®) equivalents (TE), and their photostability and in vitro sun protection factor (SPF) were analyzed by diffuse reflectance spectrophotometry. The anti-radical efficiencies observed in the formulations with grape extract were: (II) 590.12 ± 0.01 μmol TE g(−1) at pH 5 and 424.51 ± 0.32 μmol TE g(−1) at pH 7; (III) 550.88 ± 0.00 μmol TE g(−1) at pH 5 and 429.66 ± 0.10 μmol TE g(−1,) at pH 7, demonstrating that the UV filters, butylmethoxydibenzoyl methane, ethylhexyl methoxycinnamate and ethylhexyl dimethyl 4-aminobenzoic acid had no influence on this effect. The photoprotective efficacy and the photostability of formulation III containing the extract and UV filters at pH 5 suggested that a synergism between the active molecules provided an 81% increase in SPF. Additionally, this was the only sample that maintained a broad spectrum of protection after irradiation. These results confirmed that the grape pomace extract has multifunctional potential for cosmetic use, mainly in sunscreens, granting them superior performance. MDPI 2019-11-07 /pmc/articles/PMC6912203/ /pubmed/31703285 http://dx.doi.org/10.3390/antiox8110530 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Hubner, Alexandra
Sobreira, Flávia
Vetore Neto, Alberto
Pinto, Claudinéia Aparecida Sales de Oliveira
Dario, Michelli Ferrera
Díaz, Ingrit Elida Collantes
Lourenço, Felipe Rebello
Rosado, Catarina
Baby, André Rolim
Bacchi, Elfriede Marianne
The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System
title The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System
title_full The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System
title_fullStr The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System
title_full_unstemmed The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System
title_short The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System
title_sort synergistic behavior of antioxidant phenolic compounds obtained from winemaking waste’s valorization, increased the efficacy of a sunscreen system
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912203/
https://www.ncbi.nlm.nih.gov/pubmed/31703285
http://dx.doi.org/10.3390/antiox8110530
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