Cargando…

Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products

The potential antiplatelet aggregation effects of mango pulp and its by-products (peel, husk seed, and seed) due to the presence of bioactive compounds were explored. Among them, mango seed exhibited a 72% percentage inhibition of platelet aggregation induced by adenosine 5’-diphosphate (ADP) agonis...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alañón, María Elena, Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Arráez-Román, David, Segura-Carretero, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912241/ https://www.ncbi.nlm.nih.gov/pubmed/31671743 http://dx.doi.org/10.3390/antiox8110517

Ejemplares similares

The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
por: García-Villegas, Abigail, et al.
Publicado: (2023)

Mangifera Indica (Mango)
por: Shah, K. A., et al.
Publicado: (2010)

Conductivity of the phloem in mango (Mangifera indica L.)
por: Barceló-Anguiano, Miguel, et al.
Publicado: (2021)

Supercritical CO(2) Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp
por: Villacís-Chiriboga, José, et al.
Publicado: (2021)

A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
por: Ediriweera, Meran Keshawa, et al.
Publicado: (2017)

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
por: Kumar, Manoj, et al.
Publicado: (2021)

Contact Allergy Induced by Mango (Mangifera indica): A Relevant Topic?
por: Berghea, Elena Camelia, et al.
Publicado: (2021)

Molecular identification of Mango, Mangifera indica L.var. totupura
por: Jagarlamudi, Sankar, et al.
Publicado: (2011)

Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
por: Abano, Ernest Ekow
Publicado: (2016)

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics
por: Casaverde-Pacherrez, Luis Alberto, et al.
Publicado: (2022)

A Toxicological Evaluation of Mango Leaf Extract (Mangifera indica) Containing 60% Mangiferin
por: Reddeman, Robin A., et al.
Publicado: (2019)

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration
por: Coelho, Emanuela Monteiro, et al.
Publicado: (2019)

Advances in sequencing and key character analysis of mango (Mangifera indica L.)
por: Song, Miaoyu, et al.
Publicado: (2022)

Effect of Mangifera Indica (Mango) on Dental Caries: A Systematic Review
por: Salimi, Yasaman, et al.
Publicado: (2023)

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
por: Maldonado-Celis, Maria Elena, et al.
Publicado: (2019)

Plant ionome diagnosis using sound balances: case study with mango (Mangifera Indica)
por: Parent, Serge-Étienne, et al.
Publicado: (2013)

El cultivo y la problemática del mango (mangífera indica L.)/
por: Liautaud Roy, Marie Daniel Pierre Alain

Isolation and Functional Characterization of a LEAFY Gene in Mango (Mangifera indica L.)
por: Wang, Yihan, et al.
Publicado: (2022)

Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose
por: Valenzuela-Ortiz, Griselda, et al.
Publicado: (2022)

MangoBase: A Genomics Portal and Gene Expression Atlas for Mangifera indica
por: Gómez-Ollé, Aynhoa, et al.
Publicado: (2023)

Turbidity reduction efficacies of seed kernels of Mango (Mangifera indica) genotypes in Uganda
por: Onyutha, Charles, et al.
Publicado: (2023)

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties
por: Mieles-Gómez, Luis, et al.
Publicado: (2023)

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
por: Lenucci, Marcello Salvatore, et al.
Publicado: (2022)

Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
por: Rojas-García, Alejandro, et al.
Publicado: (2022)

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts
por: Lastra Ripoll, Santander Elías, et al.
Publicado: (2021)

Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)
por: Severi, Juliana Aparecida, et al.
Publicado: (2009)

The effect of blow flies (Diptera: Calliphoridae) on the size and weight of mangos (Mangifera indica L.)
por: Saeed, Shafqat, et al.
Publicado: (2016)

Influence of irrigation during the growth stage on yield and quality in mango (Mangifera indica L)
por: Wei, Junya, et al.
Publicado: (2017)

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols
por: Ordoñez-Díaz, José Luis, et al.
Publicado: (2020)

Data on transcriptome analysis from mesocarp tissue of mango Mangifera indica ‘Chokanan’ fruits
por: Karim, Siti Khadijah A., et al.
Publicado: (2022)

Identification of the promising mango (Mangifera indica L.) genotypes based on morphological and pomological characters
por: Khadivi, Ali, et al.
Publicado: (2022)

The influence of genetic structure on phenotypic diversity in the Australian mango (Mangifera indica) gene pool
por: Wilkinson, Melanie J., et al.
Publicado: (2022)

Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology
por: Zou, Tang-Bin, et al.
Publicado: (2014)

Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers
por: Wang, Hong-Wu, et al.
Publicado: (2010)

Farmers’ knowledge, perception and management of mango mealy bug, Drosicha mangiferae Green (Hemiptera: Monophlebidae), on Mangifera indica in Punjab, Pakistan
por: Karar, Haider, et al.
Publicado: (2021)

Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
por: Rojas-García, Alejandro, et al.
Publicado: (2022)

Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics
por: Marsiglia-Fuentes, Ronald, et al.
Publicado: (2022)

Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
por: Buelvas-Puello, Luis Miguel, et al.
Publicado: (2021)

Multiple DNA marker-assisted diversity analysis of Indian mango (Mangifera indica L.) populations
por: Jena, Ram Chandra, et al.
Publicado: (2021)

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
por: Mandha, Juliana, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pkk9en34juuu4llfoa2jtbl8rh