Cargando…

Antioxidant and Anti-Inflammatory Properties of Plants Extract

Detalles Bibliográficos
Autor principal:	Allegra, Mario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912251/ https://www.ncbi.nlm.nih.gov/pubmed/31739391 http://dx.doi.org/10.3390/antiox8110549

Ejemplares similares

Anti-Inflammatory and Antioxidant Properties of Plant Extracts
por: Rodríguez-Yoldi, María Jesús
Publicado: (2021)

Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts
por: Rivero-Pino, Fernando, et al.
Publicado: (2023)

News and Updates from 2022 on Antioxidant and Anti-Inflammatory Properties of Marine Products
por: Vasarri, Marzia, et al.
Publicado: (2022)

Redox Systems, Oxidative Stress, and Antioxidant Defences in Health and Disease
por: Allegra, Mario
Publicado: (2021)

Antioxidant Activity of Polyphenolic Plant Extracts
por: Stagos, Dimitrios
Publicado: (2019)

Antioxidant and Antibacterial Activity of Plant Extracts
por: Muntean, Delia, et al.
Publicado: (2023)

Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale Leaf Extract
por: Souza, Natália Cabral, et al.
Publicado: (2017)

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts
por: Saji, Nancy, et al.
Publicado: (2020)

Comprehensive Assessment of Antioxidant and Anti-Inflammatory Properties of Papaya Extracts
por: Jeon, Yoon A, et al.
Publicado: (2022)

Special Issue: Anti-Inflammatory Activity of Plant Polyphenols
por: Sangiovanni, Enrico, et al.
Publicado: (2020)

Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts
por: Rosero, Santiago, et al.
Publicado: (2022)

Antioxidant, Anti‐inflammatory, and Chemoprotective Properties of Acacia catechu Heartwood Extracts
por: Stohs, Sidney J., et al.
Publicado: (2015)

Antioxidant and anti-inflammatory properties of Erythroxylum cuneatum alkaloid leaf extract
por: Li, Lim Seow, et al.
Publicado: (2020)

Special Issue: Anti-Inflammatory Activity of Plant Polyphenols 2.0
por: Sangiovanni, Enrico, et al.
Publicado: (2021)

Melatonin and Related Compounds: Antioxidant and Anti-Inflammatory Actions
por: Bantounou, Maria, et al.
Publicado: (2022)

Antioxidants and Anti-Inflammatory Effects in Neurodegenerative Diseases (NDs)
por: Campolo, Michela, et al.
Publicado: (2022)

Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus
por: Dore, Celina Maria P. Guerra, et al.
Publicado: (2014)

Antioxidant and Anti-inflammatory Properties of Algerian Thymelaea microphylla Coss. and Dur. Extracts
por: Dehimi, Khadidja, et al.
Publicado: (2016)

Phenolic Composition of Hydrophilic Extract of Manna from Sicilian Fraxinus angustifolia Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro
por: Attanzio, Alessandro, et al.
Publicado: (2019)

Antioxidative and Anti-Inflammatory Properties of Cannabidiol
por: Atalay, Sinemyiz, et al.
Publicado: (2019)

Anti-Inflammatory and Antioxidant Effects of Dietary Supplementation and Lifestyle Factors
por: Roberts, Llion Arwyn, et al.
Publicado: (2021)

Antioxidant activity and peroxidase inhibition of Amazonian plants extracts traditionally used as anti-inflammatory
por: de Vargas, Fabiano S., et al.
Publicado: (2016)

Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods
por: Bassal, Hussein, et al.
Publicado: (2021)

Antimicrobial, antioxidant and anti-tyrosinase properties of extracts of the Mediterranean parasitic plant Cytinus hypocistis
por: Zucca, Paolo, et al.
Publicado: (2015)

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods
por: Peluso, Ilaria, et al.
Publicado: (2017)

Health Properties of Plant Bioactive Compounds: Immune, Antioxidant, and Metabolic Effects
por: Cruz-Chamorro, Ivan, et al.
Publicado: (2023)

Extractable and Non-Extractable Antioxidants
por: Durazzo, Alessandra, et al.
Publicado: (2019)

Erratum to: Antioxidant activity and peroxidase inhibition of Amazonian plants extracts traditionally used as anti-inflammatory
por: Vargas, Fabiano de S., et al.
Publicado: (2016)

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
por: Bucciantini, Monica, et al.
Publicado: (2021)

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018
por: Peluso, Ilaria, et al.
Publicado: (2018)

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2019
por: Peluso, Ilaria, et al.
Publicado: (2020)

Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin
por: Lehmane, Halfane, et al.
Publicado: (2023)

Antioxidant and Anti-Inflammatory Activities of Sargassum macrocarpum Extracts
por: Kim, Hoon, et al.
Publicado: (2022)

Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts
por: Mustafa, Iswaibah, et al.
Publicado: (2019)

Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties
por: Afonso, Andrea F., et al.
Publicado: (2020)

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
por: Dai, Jin, et al.
Publicado: (2010)

Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs
por: Fernandes, Ana S., et al.
Publicado: (2023)

The antioxidant and anti-cadmium toxicity properties of garlic extracts
por: Boonpeng, Suwannaporn, et al.
Publicado: (2014)

Synthesis of Iron Oxide Nanoparticles from Madhuca indica Plant Extract and Assessment of Their Cytotoxic, Antioxidant, Anti-Inflammatory, and Anti-Diabetic Properties via Different Nanoinformatics Approaches
por: Shabbir, Muhammad Aqib, et al.
Publicado: (2023)

Dextran-Chitosan Composites: Antioxidant and Anti-Inflammatory Properties
por: Petrovici, Anca Roxana, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_gfeo1snee9jhaga2htq4d680tg